Top 10 Chicken Wing Spots in NOLA
New Orleans has no shortage of great wing spots. From quick takeout joints to casual bars with full menus, this list covers 10 reliable places to get wings. Whether you're after classic Buffalo, sweet, or spicy dry rubs, there's something for every taste. These are some of the best wing spots in the Crescent City.1. Chicken & Watermelon
3400 S. Claiborne Ave, (504) 896-4596
Chicken & Watermelon is a counter-service wing shop in the 7th Ward, best known for its saucy bone-in wings and combo boxes. The signature "0017TH" flavor is a house specialty: a creamy, seasoned ranch-style wing dusted with a homemade powder. Other popular flavors include Cajun Creole, Caribbean BBQ, and jerk, served wet or dry depending on your order.
Combos start at $8.99 and include fries, with options to upgrade to Cajun or loaded styles. The menu stretches beyond wings to include fried fish bites, tuna sandwiches, crab rice, and deep-fried corn. The shop shares a wall with a daiquiri bar and stays open until midnight on Fridays and Saturdays.
2. Bayou Hot Wings
6221 S. Claiborne Ave., (504) 662-9933
Founded by chefs Allen Nguyen and Kyle Makepeace, Bayou Hot Wings opened in 2011 with a focus on scratch-made sauces and crispy, brined wings. Their namesake Bayou Hotboy and Bayou Beast sauces lead a menu of over a dozen flavors, ranging from sweet to five-alarm spicy.
Every wing is lightly battered, fried to order, and served with one of their house dips such as zesty remoulade or buttermilk ranch. The spot has been featured on the Travel Channel and Food Network, and their "Beast Challenge" remains a local heat test for serious eaters.
3. Hooters
Multiple Locations
Hooters is a national chain best known for its breaded bone-in wings, often ordered "Original Style" and tossed in one of their signature sauces including Daytona Beach, Spicy Garlic, or Honey Thai Chili. The menu also offers smoked wings, boneless options, and dry rubs such as Cajun or Chesapeake, with heat levels ranging from mild to "Triple Dog Dare."
Established in Florida in 1983, this globally recognized casual dining chain is famous for its wings, beach-themed ambiance, and as a prime spot for televised sports, maintaining its presence in American bar food culture. With over 300 locations worldwide, it consistently offers a menu of classic bar food, drinks, and late-night options.
4. Nola Wings & Things
3600 Earhart Blvd., (504) 766-1106
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Nola's Wings & Things is a locally owned takeout spot on Earhart Boulevard serving wings, steak plates, and home-style Southern sides. Wing flavors range from garlic parmesan to Thai chili, with house blends like "Nola Favorite" offering a mix of jerk and Buffalo.
The menu also includes grilled pork chops with red beans, gumbo with grilled cheese, and burgers topped with kale and spicy honey barbecue sauce. Sides such as Velveeta-style mac, mashed potatoes, and Rotel fries round out most combo meals.
5. We Dat's
1407 Canal St., (504) 252-4927
Founded by Greg Tillery in 2013, We Dat's Chicken & Shrimp started as a food truck posted outside nightclubs and car washes before expanding to brick-and-mortar locations on Canal Street and in Gentilly. The menu focuses on wings, fried shrimp, and seasoned fries, with top flavors including lemon pepper, Wazam sauce, and sweet heat. We Dat's also sells its own branded seasonings, available online and in select stores.
Tillery's hustle earned him a partnership with the New Orleans Pelicans and features in music videos and food shows. The Canal Street shop includes Saints-themed drink cups, and visitors frequently mention fast prep times, even for large orders.
6. J's Creole Wings
1700 N. Claiborne Ave., (504) 702-8464
J's Creole Wings began as a colorful 7th Ward wing shack built from shipping containers near Claiborne and Elysian Fields and has since grown into a fast-expanding local chain. The standout is their Creole dry rub wing, a spicy blend that channels backyard barbecue flavors. Wings can be paired with fried okra dusted in lemon pepper or fries topped with fried garlic cloves, rosemary sprigs, and parmesan.
Though built for speed and takeout, each shop retains a handmade, family-run feel, with the motto "We Good Baby" stamped across boxes, walls, and uniforms. The Duncans previously ran a T-shirt printing business and an oyster bar in the French Market before shifting fully into wings with J's Creole Wings.
7. Wing Snack Express
Multiple Locations
Wing Snack Express opened in 2012 as a spin-off of the original Wing Snack on North Claiborne and have now expanded the brand to the Westbank. The menu features 19 wing varieties, including rosemary garlic, sweet heat, and Cajun, paired with specialty fries such as Cajun ranch and garlic parmesan. Combo deals like the six-piece with a drink and fries run around $14.
Sides include hushpuppies, fried okra, crab cakes, crawfish balls, and their self-described "world famous" peach tea and ghetto punch. The setup is designed for takeout, but dine-in customers have access to seating, A/C, and three flat-screens for a casual meal. The restaurant now operates three locations across New Orleans, Algiers, and Kenner.
8. Who Dat
1611 Franklin Ave., (504) 354-8714
Who Dat Wings is a 7th Ward wing spot on Franklin Avenue known for its wide selection of sauces, loaded fries, and deep menu of po-boys and burgers. Wing flavors include honey garlic, spicy garlic parmesan, and a salty-sweet lemon pepper. Loaded fries and the Crazy Fries (topped with chicken, cheese, and jalapeños) are also popular.
The menu covers more than just wings. Philly cheesesteaks and shrimp po-boys are all made to order on French bread or buns. Customers highlight the crispiness of the wings, fresh oil, and fast service even during rushes. The dining area is small, but orders are available for takeout through delivery apps including DoorDash.
9. Bourrée
1510 S. Carrollton Ave., (504) 510-4040
Bourrée is a casual smokehouse and daiquiri spot from Chef Nathanial Zimet, located in Carrollton and next to his flagship restaurant Boucherie. The short menu features smoked wings, chili cheese fries, and the 12-hour roast beef po-boy served on Dong Phuong bread with horseradish cream and pickled onions.
No need for reservations at Bourrée; it's a counter-service spot where they make everything fresh from a limited menu, available Wednesday through Sunday. You can grab your order for takeout, get it delivered via apps, or enjoy their small indoor dining space.
10. Blue Oak BBQ
900 N. Carrollton Ave., (504) 822-2583
Blue Oak BBQ serves brisket, pork, and hot sausage smoked daily at its Uptown location. The menu includes items such as smoked turkey, burnt ends, and wings, along with housemade sides including mac and cheese, coleslaw, and Brussels sprouts.
The restaurant opened in 2016 in Mid-City after growing from a pop-up and food truck. It has a full bar with frozen drinks and regional beer, and the back patio is used for both overflow seating and occasional events.
Next Stop? Wings
Every spot on this list brings something different, whether it's the seasoning, the setting, or the story behind the place. Some are family-run, others are fast-growing, and a few are already city staples. If wings are your go-to, consider this your guide.
