Where Y'at

Once again springtime has arrived, the flowers are blooming, the bees are buzzing, the birds are singing and everyone is feeling that oh-so natural feeling of excitement, stimulation, and arousal. It's no surprise that at the onset of spring, our pagan ancestors would dance naked under the sun, make love with horned strangers and tear raw...

Bowwow Brunch Springtime is upon us and along with blooming flowers and warmer weather, a literal multitude of festivals will be filling the city with food, music and fun. Amidst all of this frivolity, one can't help but consider our furry friends who are left at home, watching us walk through the door for yet another event to which they...

Don't start. Reubens have never actually left the New Orleans restaurant scene, it just seems like they're popping up on menus everywhere recently and not only because St. Patrick's Day is right around the corner. One can theorize that as a side effect of chefs' renewed interest in making everything themselves, from baking their own table...

I recently passed the Introductory Course Sommelier Exam, which was a pretty exciting feat, and one which I was shocked to have accomplished. The test and the two-day wine class leading up to it were grueling, intense, and slightly painful—somewhere between the SAT’s, the bar exam, and a bikini wax.  For instance, there are...

The Craft Cocktail Culture As Tales of the Cocktail 2015 is kicking off this week, New Orleans will soon be inundated with people in the cocktail biz coming to take part in the various festivities and events.  At last count, an estimated 17,000 “bar professionals” are anticipated in the city for the week-long affair. ...

There was an old woman who lived in a shoe.
She had so many children, she didn't know what to do;
She gave them some broth without any bread;
Then whipped them all soundly and put them to bed. Every job has its own demands. Every job can be stressful. But...