Best Places to Eat in New Orleans for 2024
CBD / Warehouse District
Alto Rooftop Bar is located inside Ace Hotel so make sure to check online to see when the rooftop and pool is open to all. Once you are permitted in, enjoy delicious small snacks, including their meat and cheese board and chicken wings served with a Calabrian vinaigrette. Try their seasonal cocktails including Canuck if You Buck, made with Canadian whiskey. 600 Carondelet St., (504) 900-1180, acehotel.com/new-orleans
Annunciation Restaurant is a fine dining establishment that offers contemporary Creole and Cajun cuisine. Do not miss the opportunity to try their chef's choice ravioli and their escargot. Wash your meal down with the 8th Ward, a cocktail made with local rum. Plan your next romantic date night with your significant other by making a reservation at Annunciation. 1016 Annunciation St., (504) 568-0245, annunciationrestaurant.com
Bar Marilou has a great cocktail list that will convince you to visit; however, their food menu will convince you to stay. The La Luz Espresso is a featured cocktail made with reposado tequila, espresso, and mole bitters. Order the frog legs—made with Szechuan peppercorn, fresh herbs, homemade hot sauce, and micro greens. Eat, drink, and thank us later. 544 Carondelet St., (504) 814-7711, barmarilou.com
[Where Y'at staff]
Brewery Saint X is more than your typical brewery. This place is serving up great vibes along with great food. It is the perfect place for date night or hanging out with the crew to watch sports. Grab a plate of their smoked spare pork ribs made with a pineapple teriyaki glaze. Still hungry? The fried green tomatoes are heaven sent. 734 Loyola Ave., (504) 788-0093, brewerysaintx.com
Briquette is well known for their 18-foot long seafood display filled with freshly caught fish, featuring branzino and Louisiana redfish. Said fish is cooked over red hot briquettes. They also offer a detailed wine list with selections from California to New Zealand. Book a reservation, and try their caramelized sea scallops with charred poblano butter and fried goat cheese grits. 701 S. Peters St., (504) 302-7496, briquette-nola.com
Café Normandie is a French-influenced restaurant located inside Higgins Hotel. This is a great place to eat after perusing the WWII Museum. Their lunch menu includes a French dipped po-boy and a Cajun flatbread with smoked sausage and a bechamel sauce. Their brunch menu features a smoked salmon pappardelle made with fried capers, dill, and choupique caviar. 1000 Magazine St., (504) 528-1941, higginshotelnola.com
Carmo is a paradise for pescatarians, vegans, and vegetarians alike. This restaurant focuses on tropical cuisine from Southeast Asia, West Africa, and the Caribbean. One of their most popular dishes is the Rico—made with fried tostones and topped with melted cheese, meat, avocado, and the tangy Rico sauce. The Rico is also available as a vegan option. 527 Julia St., (504) 875-4132, cafecarmo.com
Devil Moon BBQ is next door to its sister concept Brewery Saint X and is home to the best succulent tender BBQ in New Orleans. If you are unsure of what to get, order the party platter. It comes with all of the smoked meats they have available, delicious sides, pickles, and bread. The best part is that it serves four to six people. 1188 Girod St., (504) 788-0093, devilmoonbbq.com
Domenica Restaurant is Italian tradition personified. Come in and enjoy affettati misti, Chef Valeriano Chiella's selection of cured meats and imported cheese. Their short rib arancini is served with black truffle, fontina, and pecorino moliterno fonduta. It is an absolute fan favorite and a must try. Order a barrel-aged Negroni or a Lambrusco spritz with your meal. 123 Baronne St., (504)-648-6020, domenicarestaurant.com
Josephine Estelle is a harmonious marriage between classic Italian recipes and American Southern flavor profiles. Since their grand opening in 2016, Josephine Estelle has been providing unforgettable dining experiences to its guests. Order the parmesan brulée. It is silky, soft, and paired with homemade sourdough bread. The bucatini with squash, chanterelles, pepitas, and kale is a must have. 600 Carondelet St., (504) 930-3070, josephineestelle.com
King Brasserie and Bar combines Louisiana and Mediterranean seafood with the flavors of France and the Amalfi Coast. Start your meal off with caviar and crème fraîche or the chef's daily selections of fromage. If you're craving more seafood, order the seafood tower, which is prepared with oysters, tuna, shrimp, scallop crudo, and caviar with crème fraîche. Everything is fresh. 521 Tchoupitoulas St., (504) 324-3000, kingbrasserieandbar.com
Legacy Kitchen's Tacklebox is home to the $3 lunch beer special. Their happy hour is exciting with many magnificent and delicious options to choose from. Try their loaded pimento cheese with bacon and onion jam. The smoked salmon dip and crab cake sliders are absolute game changers and will have you daydreaming about them after the first bite. 817 Common St., (504) 827-1651, legacykitchen.com
Luke specializes in Creole-inspired cuisine and offers fresh seafood from the Gulf of Mexico daily. Executive Chef Erick Loos intricately crafts these amazing dishes with local, seasonal ingredients. Start off with the shareable escargot and bone marrow. One of their featured entrees is the ragout of braised lamb shoulder. It is served with rigatoni, mint, roasted chilis, and Parmesan. 333 St. Charles Ave., (504) 378-2840, lukeneworleans.com
Luzianne Café is a historic breakfast and lunch spot that has been roasting coffee for over 130 years. They serve delicious breakfast classics like chicken and waffles and eggs Benedict. If you are looking for something more flavorful and adventurous, try their boudin Benedict—made with two poached eggs, boudin, green tomato chow chow, and topped with hollandaise. 481 Girod St., (504) 265-1972, luziannecafe.com
Meril is a part of the Emeril Lagasse restaurant family and is located in the Warehouse District. This Lagasse concept features a beautiful open kitchen and an expansive bar area. The cuisine is contemporary American and offers delicious menu items including fried turkey necks and hand-rolled gnudi with mushrooms and thyme. The pineapple upside-down cornbread is a must have. 424 Girod St., (504) 526-3745, emerilsrestaurants.com/meril
Mother's Restaurant has a history that is just as fascinating as their menu. Opening its doors in 1938, owners Simon and Mary (Mother) Landry served po-boys to hungry workers. Today, Mother's is one of the few remaining family-owned businesses that's been operable from the 30s. Grab a Seafood Platter Extra Extra. It comes with crawfish etouffee, jambalaya, shrimp, oysters, and catfish. 401 Poydras St., (504) 523-9656, mothersrestaurant.net
Peacock Room is located in the Kimpton Hotel Fontenot. This lounge experience embraces the beautiful peacock with bold colors and patterns that represent the bird. Wednesdays to Mondays, a happy hour sponsored by Bombay Sapphire is held from 4 to 6 p.m. For dinner, order rock candy braised short ribs, which are paired with miso whipped sweet potato, charred scallion, and garlic caramel. 501 Tchoupitoulas St., (504) 324-3073, peacockroomnola.com
Restaurant August has an unique ambiance. The chandelier-lit restaurant sits inside of a 19th century building in the Central Business District. Book a reservation for dinner and try the spiny lobster paired with Hakurei turnips, saffron, and chervil. Another great appetizer is the gnocchi "black and blue," which is made with black truffles, jumbo lump crab, and Parmesan. 301 Tchoupitoulas St., (504) 299-9777, restaurantaugust.com
Seaworthy showcases locally sourced oysters from the Gulf, as well as sustainably harvested fish and game. Their happy hour features half off oysters and $6 house wines. For dinner, consider ordering the seafood tower with lobster, crab fingers, dozen oysters, and child shrimp. For more seafood goodness, try the Seaworthy roll made with lobster and celery mayo. 630 Carondelet St., (504) 930-3071, seaworthynola.com
Stumpy's Hatchet House is an ax-wielding phenomenon that has made its way to New Orleans. Grab your friends and family and reserve a spot at Stumpy's. The prices are based on the length of time you and your group would like to participate. Make sure to enjoy the many tasty snack options that Stumpy's has on offer. 1200 Poydras St., (504) 577-2937, stumpyshh.com/neworleansla
Willa Jean offers seasonal menus that are always subject to change. The anticipation to try the next new delicious item has guests coming back for more. Begin your experience with the cornbread served with whipped butter and cane syrup. For entrees, order the beet cured salmon Benedict served on challah bread and topped with a whipped hollandaise. 611 O'Keefe Ave., (504) 509-7334, willajean.com
Darrow
The Carriage House Restaurant is located in Houmas House Estate and Gardens. It is a family-friendly environment that provides casual dining with elegant surroundings. Start your meal with crab and mango cakes—crispy sauteed crab and mango cake served with a chili remoulade sauce. They also have a bisque of curried pumpkin, crawfish, and corn. 40136 LA-92, (225) 473-9380, houmashouse.com
French Quarter
Crescent City Brewhouse showcases a wide variety of homemade brews along with classic mouthwatering New Orleans dishes. Start off with the wild strawberry lager, a "brewtail" made with their pilsner, strawberry puree, and grenadine. Order their signature seafood cheesecake, which has crawfish, shrimp, crab, green onion vinaigrette, and fried onions. Finish your meal with a delectable dark chocolate mousse. 527 Decatur St., (504) 522-0571, crescentcitybrewhouse.com
Desire Oyster Bar is located inside of the Royal Sonesta Hotel. Sitting in the heart of the French Quarter, this bar provides an authentic Louisiana experience. Sit at their raw oyster bar and order their fresh Gulf oysters chargrilled or raw. Add their prize-winning seafood gumbo to the list as well. End the evening with bourbon pecan pie. 300 Bourbon St., (504) 553-2281, sonesta.com
Evangeline specializes in Louisiana cuisine. They use locally sourced ingredients and offer a simplistic yet flavorful menu featuring Louisiana blue crab and local Gulf shrimp. Begin your meal with their tasty crab cakes. Next, order an Evangeline original—the Acadia Crawfish and Grits, which is made with crawfish that's sauteed in butter and served over Creole grits. 329 Decatur St., (504) 373-4852, evangelineneworleans.com
House of Blues New Orleans rocks when it comes to their concerts and food. Enjoy a plate of saucy BBQ nachos or loaded fries topped with jalapeño bacon. Try the House of Blues' juicy smash burger with garlic aioli. For the animal lovers, the restaurant also has a delicious "Everything Legendary" burger, which is 100% vegan. 225 Decatur St., (504) 310-4999, houseofblues.com/neworleans
Jimmy J's Café is whipping up one-of-a-kind breakfast that will have your stuffed belly wanting more. Make sure to try one of their most popular items—the Bananas Foster French Toast. If that is a bit too sweet for you, go the savory route with their delectable shrimp and grits. Don't forget to grab a Bloody Mary on your way out. 115 Chartres St., (504) 309-9360, jimmyjscafe.com
Kingfish serves outstanding New Orleans-style cuisine on their well put together dinner and brunch menus. If you wake up early enough for their amazing brunch, order the Louisiana crawfish bread or the jambalaya risotto to start. Add the signature Kingfish N Grits to your order—made with fried catfish, seafood cream sauce, and havarti and fontina grits. You won't be disappointed. 337 Chartres St., (504) 598-5005, kingfishneworleans.com
New Orleans Creole Cookery offers traditional New Orleans food for brunch, lunch, and dinner. Start your meal off right with their spectacular gator bites or crab cake Napoleon. For a real punch of flavor, order the Taste of New Orleans, which is an entree that has jambalaya, crawfish etouffee, shrimp Creole, and red beans and rice. For dessert, order the Bananas Foster cheesecake. 510 Toulouse St., (504) 524-9632, neworleanscreolecookery.com
New Orleans Vampire Café is a fang-tastic destination spot to try. Sink your teeth into their signature "blood bags" with flavors ranging from a blackberry vampire mojito to a vampire sangria. Make a reservation, join them for weekend brunch from 9 a.m. to 1 p.m., and enjoy tasty options including "stake" and eggs, avocado toast, doberge cake, and much more. 801 Royal St., (504) 581-0801, nolavampirecafe.com
Orleans Grapevine Wine Bar and Bistro is a casual fine dining experience with an extensive wine list. Pair a delicious bottle of wine with a cheese or charcuterie board. Follow it up with their large pan seared scallops sitting atop a bed of pecan rice with a hibiscus gastrique over it. Don't skip out on the cocoa dusted lamb chops paired with truffle mashed potatoes. 720 Orleans Ave., (504) 523-1930, orleansgrapevine.com
Palm & Pine is an unforgettable experience waiting to happen. Your tastebuds will be begging you to visit again and again. Both their brunch and dinner menus are exceptional and exquisite. The Wagyu steak and eggs are paired with duck fat fried potatoes. For the vegetarians, order the chilaquiles verdes—made with Oaxacan cheese, fried eggs, and pickled tomatillos. 308 N. Rampart St., (504) 814-6200, palmandpinenola.com
The Garage is a music club packed with amazing vibes and great drinks. Enjoy the live musical performances with a cold beer or cocktail. Warm your soul with their stupendous gumbo and spicy beef yakamein. They also serve great pizza. If you're thirsty, order their signature New Orleans fish bowl cocktail, the Big Easy Blue. 810 Conti St., (504) 603-6343, facebook.com/thegaragemusicclub
The Jimani is a bar with a late-night kitchen that serves classic bar food. Order Jimmy J's nachos—made with chorizo, onions, tomatoes, jalapenos, chili, black olives, and cheese—with your beer. If you want something a little more unique, try the peanut butter bacon burger with Reese's peanut butter. Better yet, have a classic Chicago dog. 141 Chartres St., (504) 524-0493, thejimani.com
Vampire Apothecary Restaurant and Bar features ingredients grown from their own garden. Take a chance and sink your teeth into some blood curdling goodness. Their tuna crudo is served thinly sliced with blood orange oil and wasabi aioli. Get your blood pumping with a spicy oyster shooter—made with vampire vodka, Bloody Mary mix, and a fresh oyster. 725 St. Peter St., (504) 766-8179, vampireapothecary.com
Lakeview
JB's Fuel Dock has been a part of the West End community since the '50s and began as a boatyard and convenience store before expanding into a restaurant. They serve classic pizza and salads. If you're in the mood for something spicy, try their jalapeño popper pizza or the buffalo chicken pizza. End your meal with their pillowy beignet bites. 126 S. Roadway St., (504) 510-2260, jbsfueldock.com
Lakeview Harbor is home to Lakeview's Original Burger. This lovely restaurant sits near Lake Pontchartrain, and it's a great area to walk around after having a great meal. Try their amazing root beer glazed pork belly burnt ends, served with onions and pickles on the side. Their shrimp remoulade is paired with homemade remoulade and comes highly recommended. 8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us
Marigny/Bywater
Alma Café sits on the corner of Dauphine and Louisa streets. It is a must try if you are looking for New Orleans/Honduran fusion. This café has an amazing brunch menu that includes the decadent Lola Gray biscuit. Consider ordering some of the traditional Latin dishes such as carne asada, pupusas, camarones a la diabla, and enchiladas Hondureñas. 800 Louisa St., (504) 381-5877, eatalmanola.com
Bamboula's feeds your body and soul by offering live music, as well as good cocktails and bar food. They serve classic cocktails such as a Sazerac and Sidecar, along with a beer list to choose from. Soak up your liquor with a Caribbean Bacon Burger—made with Angus beef, crispy bacon, grilled pineapple, and served with a mango salsa. Grab a drink and vibe out. 514 Frenchmen St., (504) 206-8057, bamboulasmusic.com
Buffa's Bar and Restaurant has a jazz brunch that you don't want to miss. On Sundays, they have live music and amazing brunch items including the shrimp and jalapeño omelet. Their eggs Benedict is also a great choice to order. If you are unable to make the brunch, their regular menu features boudin balls. The Redfish del Buffa is a must try. 1001 Esplanade Ave., (504) 949-0038, buffasbar.com
Tapas e Vino transports you to Spain via their delicious tapas and wine selection. Located above Bamboula's, this restaurant creates an immersive experience filled with jazz music, delectable bites, and outstanding wine. Order the manchego flambe. It is presented tableside and is positively divine. If you have not had enough of manchego, consider ordering the duck fat fries topped with manchego. 516 Frenchmen St., (504) 346-8300, tapasevino.com
The Country Club offers all kinds of amenities that patrons can enjoy, including a beautiful pool with a bar. Bask in the restaurant's elegant interior while dining into delicious dishes including the grilled Norwegian salmon, truffle mac-n-cheese, and the saffron mussels. Make sure to come out and experience the Country Club's entertaining drag brunch, which takes place every Saturday and Sunday. 634 Louisa St., (504) 945-0742, thecountryclubneworleans.com
Metairie
Bon Temps Boulet's Seafood serves delicious boiled seafood, po-boys, and so much more. During crawfish season, you will want to get your hands on the restaurant's delicious mudbugs. They offer various pounds of crawfish, shrimp, blue crabs, and Dungeness crab. Grab a few potatoes, corn, and sausages with your seafood—it's the New Orleans way. 4701 Airline Dr., (504) 885-5003, bontempsboulets.com
Chef Ron's Gumbo Stop provides great quality comfort food. Their appetizer menu features a BBQ shrimp quesadilla. Said shrimp is simmered in beer and spices. Chef Ron's specials include the Bayou Scampi, which has shrimp sauteed with garlic and white wine is served with jasmine rice. You aren't full yet? Get the stuffed gumbo, which is gumbo topped with fried catfish. 2309 N. Causeway Blvd., (504) 835-2022, gumbostop.com
Larder Gourmet Market + Eatery is an establishment that honors both food and family. The restaurant's menu incorporates delicious breakfast and Southern comfort dishes including a French toast casserole, grilled redfish étouffée, and a fried chicken biscuit. Some standout items include the Bananas Foster pancakes, as well as the Cuban sandwich with smoked sliced pork, ham, garlic aioli, and more. 3005 Veterans Memorial Blvd., (504) 766-6157, lardereatery.com
Short Stop Poboys is a po-boy wonderland with over 30 different options to choose from. Their signature item is the roast beef po-boy. This tender juicy sandwich is served with dipping gravy, comes fully dressed, and can be ordered hot or cold. Try their soft crab and hot sausage patties po-boys as well. They are absolutely delicious. 119 Transcontinental Dr., (504) 885-4572, shortstoppoboysno.com
Spudly's Super Spuds have been serving huge stuffed potatoes for 40 years. Order the "Nab-a-Crab" potato topped with crabmeat, their signature cheese sauce cheddar, and chives. The Mushroom Mania is a pound of potato stuffed with sauteed mushrooms, your choice of cheese, and chives. Do not leave without trying the spinach and artichoke spud, stuffed with a creamy spinach and artichoke blend. 2609 Harvard Ave., (504) 455-3250, spudlys.com
Mid-City
Crescent City Steaks has been a staple in the New Orleans community since 1934. It is one of the oldest family-owned businesses in the city. In addition to the various cuts of steaks that are provided, a few other options include: broiled lobster tail and salmon, potatoes au gratin, surf and turf, and many more. Try the Creole cream cheesecake for dessert. 1001 N. Broad St., (504) 821-3271, crescentcitysteaks.com
Lil' Dizzy's Café is a pillar in the Tremé community and is a popular Creole restaurant well-known by locals. If there is ever a time you want to go where the locals are, this is the destination. Try their soul-warming gumbo, and don't forget the mac and cheese or potato salad on the side. Their catfish po-boy is spectacular. 1500 Esplanade Ave., (504) 766-8687, lildizzyscafe.net
Mandina's Restaurant is a Creole-Italian restaurant that has been family-owned for four generations and has been serving home-style cooking since 1932. When you dine at this historic establishment, order the crab fingers in wine sauce to start. Their classic meatballs and spaghetti dish is a massive serving that will leave you full and satisfied. End your meal with their signature Milky Way pie. 3800 Canal St., (504) 482-9179, mandinasrestaurant.com
Mikimoto Restaurant is a locally owned business that has been serving fresh sushi for over 20 years. Their friendly service and amazing menu will have you coming back for more. The Who Dat popper is a perfect way to begin your meal. If that is not adventurous enough for you, order the baked yellowtail tuna neck. You will not be disappointed. 3301 S. Carrollton Ave., (504) 488-1881, mikimotosushi.com
Neyow's Creole Café offers some of the best chargrilled oysters in the city. Their seafood is fresh, and their service is warm and inviting. Check out their weekly specials. On Fridays, they offer their signature grilled fish and stuffed crab served with potatoes and vegetables. The smothered okra, also available on Fridays, warms the belly and soul. 3332 Bienville St., (504) 827-5474, neworleans.neyows.com
Neyow's XL is a fine dining experience you do not want to miss. Enjoy their hot crab dip, paired with Mornay cheese and focaccia croutons. The New Orleans-style corn and crab bisque is rich with flavor. Their steaks and chops are USDA prime certified with cuts ranging from filet mignon to ribeye. End your meal with chocolate cake. 3336 Bienville St., (504) 503-1081, xl.neyows.com
Nice Guys NOLA is a day party with great drinks and even better vibes. This fun Creole restaurant serves mouthwatering dishes while a DJ serenades you with top hits. Their brunch menu features their signature SLG (shrimp, lobster, and grits), made with smoked gouda grits. Try the hot sausage croissant sandwich, another featured item on their brunch menu. 7910 Earhart Blvd., (504) 302-2404, niceguysnola.com
Parkway Bakery and Tavern has been operating since 1911. Their menu features classic and unique po-boys. You cannot go wrong with a classic fried shrimp po-boy. If you are visiting Parkway with friends, order their huge Bayou Beast—three feet of French bread loaded with BBQ beef, fried shrimp, alligator sausage, and melted pepper jack cheese. Make sure to get your "poor boys" dressed. 538 Hagan Ave., (504) 482-3047, parkwaypoorboys.com
The Rendon is a great spot to watch a Pelicans game. In addition to cold and refreshing beers, the restaurant offers plenty of delicious bar food including burgers, chips and dip, po-boys, quality appetizers, and much more. The Rendon also offers a Steak Night special on Wednesdays with $18 for ribeyes and filets, as well as half price wine bottles. 4501 Eve St., (504) 218-7106, therendon504.com
Venezia has been a part of the New Orleans community since 1957. Along with the lifelong memories and connections, Venezia serves classic Italian cuisine pumped full of history and love. Order the cannelloni. It's made with ground veal, spinach, and baked with red and white sauce. Want something spicy? Try the shrimp diavolo, a spicy version of shrimp marinara. 134 N. Carrollton Ave., (504) 488-7991, venezianeworleans.com
Multiple Locations
Bearcat Café is where vegans, vegetarians, pescatarians, and omnivores alike come together to enjoy a soul-changing brunch experience. Try their vegan biscuits with creamy mushroom gravy. One of the featured menu items is the Crab Scramble, made with Louisiana blue crab and fluffy scrambled eggs. They also offer a variety of coffee and tea such as the Butterfly Matcha Latte. Multiple Locations, bearcatcafe.com
Daisy Dukes is here to satisfy all of your breakfast needs. With a couple of locations being 24 hours, you can enjoy a good breakfast at any time. If you want something else besides breakfast, Daisy Dukes has a lunch/dinner menu that features their Daisy Burger, which is a one pound beef patty with all of the fixings. Multiple Locations, daisydukesrestaurant.com
Drago's Seafood Restaurant is the place to be for anyone who wants to enjoy some of the best seafood around. The original Metairie location is famed for originating the beloved charbroiled oyster dish, which are oysters on the half shell chargrilled with a blend of garlic, butter, cheese, and herbs on top. Fried alligator bites, BBQ shrimp pasta, and much more are also available. Multiple Locations, dragosrestaurant.com
Loretta's Authentic Pralines is home to delectable pralines, beignets, and history. Ms. Loretta became the first Black woman to own and operate a praline company in New Orleans. Since her passing, her family has continued the legacy of feeding the New Orleans community with the best beignets and pralines. Next time you are in the area, try their praline beignets. Multiple Locations, lorettaspralines.com
Middendorf's Restaurant is home to the original thin fried catfish. Located in Slidell and Manchac, the deliciousness is worth the drive. When you are ready to go visit, order the crawfish poppers to start. The barbecued oysters with red BBQ sauce is also a must try. Save room for the famous seafood platter, which features the thin catfish. Multiple Locations, middendorfsrestaurant.com
Pizza Domenica has a custom-made oven shipped from Italy to provide as much of an authentic Italian food experience as they can. This place is perfect for a family night out. Try the funghi e salsiccia pizze—made with mixed local mushrooms, black truffle salami, smoked mozzarella, roasted garlic, and an egg. End the evening with a banana Nutella stromboli. Multiple Locations, pizzadomenica.com
The Original Italian Pie serves gourmet pizza and other Italian specialties. Originating in New Orleans, the flavors are just as bold and bright as the city. Try the seafood stuffed ravioli. It is stuffed with cheese and shrimp with a blanket of seafood cream sauce on top. Save some room for the muffuletta pizza or the Hangover Buster pizza. Multiple Locations, italianpie.com
Voodoo Chicken and Daiquiris is the place to go for late night bites. Their menu features fresh fruit daiquiris and fresh fried chicken. They also serve seafood platters and po-boys. Try the Voodoo wrap, made with fried chicken, red beans and rice, and cheddar cheese. If you are looking for something unique, try the chicken and pickle on-a-stick. Multiple Locations, voodoochickenanddaiquirisnola.com
Uptown
Apolline Restaurant serves New Orleans cuisine inside of a renovated double shotgun cottage. The atmosphere and food is a true reflection of the Big Easy. For dinner, try the jambalaya dumplings. Go to brunch and order the Eggs Apolline: andouille sausage, Louisiana crawfish, and poached eggs served on top of a homemade biscuit with a delicious hollandaise coat. 4729 Magazine St., (504) 894-8881, apollinerestaurant.com
Le Bon Temps Roule is an iconic Uptown bar that's been serving great food and amazing music since 1979. They sell huge burgers and the Texas steak melt is a fan favorite. If you do not order anything else at this bar, order the white BBQ chicken sandwich. Come out and let Le Bon Temps Roule serenade your ears and taste buds. 4801 Magazine St., (504) 897-3448, lbtrnola.com
Lebanon's Café has been serving the Carrollton community for over 20 years. It is known as one of the best Middle Eastern restaurants in the city. Begin your meal with the whipped feta or the beetroot hummus. If you are looking for something more filling, order the grilled tuna steak or the marinated leg of lamb shish kabob. 1500 S. Carrollton Ave., (504) 862-6200, lebanonscafe.com
Please-U-Restaurant is here to please you. They serve all day breakfast and delicious New Orleans hot plates, as well as unique Greek specialties with gyro and feta. Whenever you are in the area, stop by and order the Gulf shrimp omelet. If you are craving lunch instead of breakfast, order their hot roast beef plate, served with potatoes and salad. 1751 St. Charles Ave., (504) 525-9131, pleaseunola.com
Shaya serves inclusive Israeli cuisine suitable for all dietary restrictions. Try their amazing baba ganoush—made with eggplant, green onion, and olive oil. Another great option is the winter squash with brown butter, pomegranate molasses, and toasted pumpkin seeds. For large plates, get the Kvaroy salmon. It is paired with a caramelized harissa, couscous "risotto," and saffron lemon butter. 4213 Magazine St., (504) 891-4213, shayarestaurant.com
The Vintage Restaurant offers award-winning beignets in various flavors. There are multiple small bites to choose from. Their dry rub chicken wings come highly recommended. If you are not in the mood to eat or drink cocktails, they also offer amazing coffee. Try their crawfish queso. You will not be disappointed. Finish your meal with the apple brie flatbread. 3121 Magazine St., (504) 608-1008, thevintagenola.com
U Pizza has been selling pizza and pasta to the masses since 2022. Nestled in the Garden District, U Pizza offers plenty of unique and mouth-watering options. Order the Streetcar Pizza with Cajun cream sauce, mozzarella, Louisiana crawfish, shrimp, jalapenos, onion, and corn. For the vegans, order the vegan Garden District Pizza. End your meal with strawberry cheesecake. 1513 St. Charles Ave., (504) 381-4232, upizzanola.com
Wonderland + Sea is a quick service restaurant that provides high quality dishes that focus around wild caught fish, humanely raised chicken, and vegetarian options. The proteins can either be made into a sandwich or plate with spicy or mild sauce. Make sure to order one of the restaurant's frozen drinks, which can be boozy or served virgin-style. 4842 Tchoupitoulas St., (504) 766-6520, eatatwonderland.com
Westbank
Asia is a restaurant located inside Boomtown Casino. If you are craving and looking to indulge in Asian classics after placing bets, order their scrumptious sesame chicken or shaking beef. Deciding on appetizers can be difficult. Luckily, Asia offers the Asia Sampler with four appetizers on one plate. There are options for vegetarians and vegans as well. 4132 Peters Rd., Harvey, (504) 364-8812, boomtownneworleans.com
Gattuso's Neighborhood Restaurant & Bar is locally-owned and has been operating within the Historic Gretna District for over 20 years. They offer many New Orleans classics, including red beans and rice, chicken and sausage gumbo, and a roast beef po-boy. Save room for dessert and get the white chocolate bread pudding. Wash it all down with a root beer float. 435 Huey P Long Ave., Gretna, (504) 368-1114, gattusos.net
Legacy Kitchen's Steak and Chop offers prime cuts of beef seasoned with love. Grab your group and share the Cajun crawfish queso and smoked salmon dip. Order their ultimate wedge salad; it is paired with a smokey bacon ranch dressing. Enjoy the cowboy bone-in ribeye. Sitting at a whopping 22 oz., it is the biggest cut that they offer. 91 Westbank Expy., Gretna, (504) 513-2606, legacykitchen.com
Mosca's Restaurant is a Creole Italian establishment located in Westwego, Louisiana. It has been opened and operated by the same family since 1946. Try their famous Shrimp Mosca, which is shrimp sauteed with Italian seasoning and white wine. Order the Oysters Mosca as well, made with baked oysters that are topped with breadcrumbs. 4137 US Highway 90 W., Westwego, (504) 436-8950, moscasrestaurant.com
NOLA Steak is located in Boomtown Casino and is the perfect place to eat after winning big. Try their crawfish cornbread with crawfish cream. Pair that with the pecan smoked chicken wings for a flavor explosion. The 14 oz. NOLA strip steak is an excellent choice of cut to order. You can add shrimp or sauteed mushrooms to compliment the steak. 4132 Peters Rd., Harvey, (885) 805-5596, boomtownneworleans.com
TD Seafood and Phở House offers amazing Vietnamese food that is filling for the body and soul. Try their Bún bò Huế, which is like a spicy braised beef phở. They also have a lobster tail phở that is packed with flavor. Don't forget to try one of their delicious bánh mìs. Quench your thirst with their refreshing taro smoothie. 1028 Manhattan Blvd., Harvey, (504) 302-1727, tdseafoodphohouse.com
