Where Y'at's Holiday Dining Guide

Holiday Dining Guide 2024

American

Crescent City Steaks

1001 N. Broad St., (504) 821-3271, crescentcitysteaks.com

1. Crescent City Steaks has been open since 1934.
2. The creator, John Vojkovich, hailed from Sucaraj in Croatia before arriving in New Orleans.
3. The restaurant has kept the same menu since its inception, while upgrading its wine list to incorporate newer varieties throughout the years.
4. It is a landmark destination for locals and travelers seeking timeless New Orleans cuisine and culture.
5. They are known for their signature creation, the "New Orleans-style" steak served in sizzling butter.

Daisy Dukes

Multiple Locations, daisydukesrestaurant.com

1. Daisy Dukes offers a distinct array of Louisiana-inspired dishes for lunch and breakfast.
2. For breakfast, visitors can't go wrong with Daisy Duke's fluffy waffles, offered by themselves or in a chicken & waffle plate.
3. Visitors also swear by their fried green tomatoes, po-boys, and shrimp dishes, including the shrimp & grits and shrimp po-boy.
4. Their menu includes the award-winning Cajun Bloody Mary—bottomless with an accompanying entree.
5. To satisfy that sweet tooth, get their banana bread French toast.

Gattuso's Neighborhood Restaurant, Bar, & Catering

435 Huey P Long Ave., Gretna, (504) 368-1114, gattusos.net

1. The spot features Southern classics from red beans & rice, seafood, and a variety of po-boys, wraps, salads, and burgers.
2. Gattuso's featured dish is their spaghetti & meatballs with a side of French bread.
3. The menu features daily specials for visitors wishing to get a good deal on good food.
4. The brunch menu is perfect for early birds as well, while their happy hour deals are good for later in the day.
5. Guests can't miss their delicious desserts, either, including their famous white chocolate bread pudding.

Jimmy J's Café

115 Chartres St., (504) 309-9360, jimmyjscafe.com

1. This small, mom-and-pop café is strictly walk-up and has been around since 2011.
2. Start off right with some delicious appetizers including the breakfast nachos.
3. The Tuscan-style poached eggs offer a refined take on a breakfast classic.
4. Jimmy J's features French toast variations including Captain Crunch French toast and Bananas Foster French toast.
5. If breakfast isn't your speed, go with their sandwiches, po-boys, or their variety of burritos including the cochon burrito.

Legacy Kitchen's Craft Tavern

700 Tchoupitoulas St., (504) 613-2350, legacykitchen.com

1. This Legacy Kitchen restaurant is located in the Renaissance New Orleans Arts Warehouse District Hotel.
2. Craft Tavern is predicated on providing a relaxing and cozy experience for guests as they enjoy great food and drinks.
3. If you're planning a party, contact Legacy Kitchen on their website for special accommodations.
4. Craft Tavern serves beignets all day, every day, so eat some during lunch or brunch.
5. Order a signature Craft Tavern Bloody Mary to accompany breakfast dishes including the NOLA-style grits bowl or Bonvoy Breakfast.

Legacy Kitchen's Steak + Chop

91 Westbank Expy. #51, Gretna, (504) 513-2606, legacykitchen.com

1. Stop by this spot for delicious steaks, including the Delmonico ribeye, Steak Tips Diane, and the tomahawk steak.
2. The simple plates menu includes seafood, poultry, and pork dishes including the trout amandine, Creole brick chicken, and baby back ribs.
3. The menu features hot plate specials on Monday through Friday.
4. The Legacy Lemon Icebox Pie is to die for, as is the iron skillet apple pie.
5. Happy hour is offered from 2:30 p.m. until 5:30 p.m. and includes food specials, as well.

Luke

333 St. Charles Ave., (504) 378-2840, lukeneworleans.com

1. This spot is a Creole-inspired restaurant located on the famous St. Charles Avenue.<
2. Luke prides itself in bringing the freshest seafood and oysters, procured daily from the Gulf of Mexico.
3. The location pays homage to the Franco-German brasseries of New Orleans' past.
4. The menu boasts a wide array of meat and seafood dishes including the Luke Burger, jumbo shrimp & grits, and braised oxtails.
5. The happy hour from 3 p.m. to 6 p.m. offers great deals on drinks and oysters.

New Orleans Vampire Café

801 Royal St., (504) 581-0801, nolavampirecafe.com

1. This spot is open for humans and vampires alike.

2. The menu, created by Chef Chris Dunn, offers lavish twists: "stake tartare," deluxe charcuterie boards, filet mignon, and blood orange creme brûlée.

3. The luxurious dining experience is accompanied by gold utensils—to avoid any unwanted contact with silver.

4. To get the full experience, make sure to order one of the special "blood type" cocktails.

5. Delight in their tea and leaf readings as well, featuring a champagne cocktail, finger foods, and a pot of tea.

NOLA Steak

4132 Peters Rd., Harvey, (855) 805-5596, boomtownneworleans.com

1. Stop by NOLA Steak after hitting the slots at Boomtown Casino & Hotel.

2. The spot features five distinct steak varieties and delicious, accompanying sides.

3. Thursdays and Fridays from 5 p.m. to 7 p.m. feature NOLA Steak's happy hour.

4. Every Thursday, they offer an all-you-can-eat boiled shrimp and fixings special for only $29.99 from 5 p.m. to 9:30 p.m.

5. A jazz brunch buffet is also offered on Sundays from 11 a.m. until 2 p.m.

Sala

124 Lake Marina Ave., (504) 513-2670, salanola.com

1. Sala is a member of the Riccobono family of restaurants.

2. Enjoy house specialty cocktails, including the chocolate martini.

3. Sala features specials on drinks through their happy hours on Tuesday-Friday from 3 p.m. until 6 p.m.

4. The menu itself features delicious food including small plates, sandwiches, tacos, and entrees such as the Parmesan crusted Gulf fish.

5. Try their fried, powdered sugar donuts, called zeppole, as well.

Spudly's Super Spuds

2609 Harvard Ave., Metairie, (504) 455-3250, spudlys.com

1. For over 40 years, this spot has been specializing in a "meal in a baked potato."

2. The menu also includes standard fare beyond potatoes, including soups, salads, burgers, and sandwiches.

3. Favorites include the Pizza Spud and the "Nab-A-Crab" potato, featuring lump crab meat.

4. Well-loved appetizers fill the menu as well, with fried mushrooms and mozzarella sticks as two of the possibilities.

5. Enjoy sandwiches, including a Reuben or Italian, with an accompanying beer on tap.

Vacca Steakhouse

3524 Severn Ave., Metairie, (504) 318-3808, vaccasteakhouse.com

1. Vacca Steakhouse in Metairie offers a slew of wines and handcrafted cocktails for guests.

2. The location features different alternating menus including lunch, dinner, and Sunday brunch.

3. Start off with some crab cakes before picking a perfectly-cooked and tender ribeye steak, which is one of many prime cuts available.

4. Don't forget about Vacca's specialty seafood options either, including the Chilean sea bass, salmon, and the shrimp fra diavolo.

5. Finish off the meal with Vacca's signature dessert—the giant carrot cake.

Vampire Apothecary Restaurant & Bar

725 St. Peter St., (504) 766-8179, vampireapothecary.com

1. Vampire Apothecary is a perfectly themed bar with a great supply of cocktails and food.

2. The spot features a slew of unique events: magic shows, astrology readings, tarot card lessons, and more.

3. The spot is also available for rent for that perfect vampire party with friends.

4. Featured products are the "vampyre teas," offered in several flavors and varieties.

5. The menu includes fun starters including the charcuterie board and truffle popcorn, as well as appealing entrees including the tea-brined chicken thighs.

Willie Mae's Scotch House

898 Baronne St., williemaesrestaurant.com

1. Originally opened in 1957, Willie Mae's Scotch House has grown to be an icon of New Orleans and Southern food as a whole.

2. While the original, fire-damaged spot in the Tremé is being repaired, a new location is now open at 898 Baronne St.

3. Willie Mae's has a distinct variety of available chicken dishes for guests to enjoy: fried chicken, wings, tenders, and more.

4. They also have amazing sides and fried seafood platters.

5. Once you're finished with the main course, order some bread pudding, featuring white chocolate and rum sauce.

Asian

Asia

4132 Peters Rd., Harvey, (504) 364-8812, boomtownneworleans.com

1. Asia is nestled in Boomtown Casino and offers an easy escape break from the slots.

2. The menu is a unique fusion of Chinese and Vietnamese dishes.

3. Guests particularly like the Vietnamese rice noodle soup, as well as the lo mein noodles.

4. For a lighter and easier to share order, go with their Asia Sampler, featuring pork potstickers, signature wings, the Imperial Eggroll, and their crab rangoon.

5. Asia also provides a special on all Asian drinks found on the menu for only $4.99.

Mikimoto Restaurant

3301 S. Carrollton Ave., (504) 488-1881, mikimotosushi.com

1. Mikimoto is a go-to spot for authentic Japanese cuisine in NOLA and has been for over 20 years.

2. Its interior offers a cozy, welcoming atmosphere.

3. Mikimoto features a variety of freshly-made sushi rolls, including the Sex in the City Roll and the Joe Burreaux Roll.

4. For appetizers, try the Who Dat Popper, a treat featuring deep fried stuffed jalapeños with snow crab, spicy salmon, and cream cheese.

5. If you're not feeling sushi, get their fried chicken katsu or tempura special.

Thai'd Up

1839 Gentilly Blvd., (504) 644-5790, thaidup.co

1. When you're heading down to Gentilly, don't miss this authentic Thai restaurant.

2. A lowkey spot, Thai'd Up is perfect for a nice date or a meal with friends.

3. Guests particularly love the tom yum soup and other Thai specialties found on the menu.

4. Start everything right with some delicious, hot roti flatbread served with curry, or try their Thai veggie rolls.

5. Better yet, try their sweet roti dessert or Thai beignets to end everything perfectly.

Bars with Great Food

Buffa's Bar & Restaurant

1001 Esplanade Ave., (504) 949-0038, buffasbar.com

1. Buffa's Bar has been active in its location on the border of the French Quarter since 1939.

2. This spot features live performances all week, so it's perfect for a night out.

3. The storied exterior blends well with its theatrical and exciting interior.

4. The fully-stocked bar will keep any cocktail-drinker happy while also leaving beer drinkers satisfied.

5. House specials for food include their crawfish étouffée and red beans & rice.

JB's Fuel Dock

126 S. Roadway St., (504) 510-2260, jbsfueldock.com

1. This old fuel dock was preserved and converted to a restaurant and bar in 2018 after years of service.

2. Come here for a warm and inviting restaurant interior and fully-stocked bar.

3. While closed on Mondays, it's open every other day and ready to serve.

4. JB's is famous for their delicious pizzas, as well as a simple but satisfying menu to ease any craving.

5. For a fun dessert after your drinks or pizza, get their beignet bites—fried and coated in powdered sugar.

Peacock Room

501 Tchoupitoulas St., (504) 324-3073, peacockroomnola.com

1. The Peacock Room is a quaint restaurant and elevated cocktail bar in NOLA.

2. The classy interior decorum and calming atmosphere are perfect for a relaxing bite.

3. Located in the Kimpton Hotel Fontenot, the Peacock Room is a perfect spot for tourists.

4. Special parties and performances are held at the location as well for an entertaining brunch, lunch, and dinner experience.

5. Get a cocktail or enjoy delicious Southern specialties including shrimp & grits, gumbo, or a number of other refined takes on classic eats.

The Jimani

141 Chartres St., (504) 524-0493, thejimani.com

1. Since 1971, The Jimani has offered its services to guests at its historic building on Chartres Street.

2. This spot prides itself in being one of the best sports bars New Orleans has to offer.

3. This spot fulfills four tenants: "cold beer, great music, sports, and a grill that can make a mean hamburger or crawfish pasta."

4. The Jimani boasts over 200 beers to enjoy.

5. Food offerings include burgers, sandwiches, po-boys, and even more delicious shareables for a group.

Cafés

Café Amelie

900 Royal St., (504) 412-8065, cafeamelie.com

1. Café Amelie was named for Amelie Miltenberger, the mother of Princess Alice, who was the first American Princess of Monaco and a native of New Orleans.

2. The restaurant is a beautiful escape from the hustle and bustle of the French Quarter.

3. The overall vibe of the restaurant is cozy but upscale.

4. Try something on their brunch or dinner menu, including Gulf shrimp and grits

5. Make sure to order a signature drink, including their Amelie cocktail.

Crack'D

1901 Sophie Wright Pl., (504) 381-4678, crackdbrunch.com

1. Crack'D specializes in providing a refined brunch, breakfast, and lunch experience.

2. It is open from 8 a.m. until 2 p.m. during the week, and closes an hour later on weekends.

3. Try one of the many specialty egg dishes here including the shakshuka, a spiced tomato sauce with baked eggs, goat cheese, and toasted sourdough.

4. The menu also features other dishes including shrimp & grits and a bronzed Gulf catch.

5. Visit the website to schedule a great party or private event in advance.

Eats Inc.

7716 Maple St., (504) 372-3289

1. Eats Inc. is a cafe and bakery that just recently opened up in fall 2024.

2. The spot is run by Jack Petronella, who was the former owner of Manhattanjacks on Prytania Street.

3. This New York-style cafe offers a selection of baked goods that are pulled from Petronella's time as a baker at Maple Street Patisserie.

4. There are plenty of croissants, cookies, donuts, desserts, and more to choose from.

5. Eats Inc. also offers Italian dishes, including different pasta bowls, for lunch.

The Vintage Restaurant

3121 Magazine St., (504) 608-1008, thevintagenola.com

1. This spot is serious about coffee, offering several unique and internationally-sourced blends.

2. The Vintage also offers both sweet and savory beignets, as well as beignet flights.

3. They have a supply of beer on-tap, as well as cocktails, mocktails, and an impressive sparkling wine menu.

4. Their "Bites & Provisions" menu has options including boudin balls, alligator poppers, and seared tuna.

5. The Vintage also offers late night bites from 10 p.m. until the restaurant closes on Fridays and Saturdays.

Willa Jean

611 O'Keefe Ave., (504) 509-7334, willajean.com

1. Located in New Orleans' Central Business District, this spot is an all-in-one bakery, restaurant, and bar.

2. The menu offers elevated Southern comfort food for patrons to enjoy at breakfast, lunch, or brunch.

3. Eat delicious chicken & waffles at breakfast or one of their flaky biscuits at any time.

4. The interior is nicely decorated and perfect for that Southern comfort vibe.

5. Don't forget to try some of their freshly brewed coffee, tea, and cocktails.

Caribbean

Compère Lapin

535 Tchoupitoulas St., (504) 599-2119, comperelapin.com

1. This sophisticated spot is located in the Old No. 77 Hotel & Chandlery.

2. The menu combines New Orleans cuisine and ingredients with the classical European culinary training and Caribbean roots of Chef Nina Compton.

3. Their name, meaning "brother rabbit," comes from traditional Caribbean folktales about a mischievous rabbit.

4. For $75 per person, guests can order the "Just Feed Me" menu option, featuring a slew of samples to try for everyone at the table.

5. Compére Lapin also features a special menu for the Christmas season.

Jamaican Jerk House

4017 St. Claude Ave., (504) 441-8905, jamaicanjerkhouse.com

1. Stop by Jamaican Jerk House for a wonderful Jamaican culinary experience with jerk chicken and more.

2. The head chef is jerk master Richard Rose, a native of Kingston, Jamaica.

3. Spread the love of authentic Jamaican jerk at this chill spot, which has outdoor seating.

4. Walk up to the location on St. Claude and you'll notice the brightly colored building, intended to resemble the flag of Jamaica.

5. Revel in the favorites including oxtail & jerk, jerk chicken, shrimp, and oxtail pasta.

French

King Brasserie & Bar

521 Tchoupitoulas St., (504) 324-3000, kingbrasserieandbar.com

1. This spot, like the Peacock Room, is located in the Kimpton Hotel Fontenot.

2. Visit King Brasserie for a fusion of Louisiana and Mediterranean seafood inspired by French cuisine.

3. The restaurant offers a variant of a New Orleans classic with its savory crawfish beignets.

4. For an interesting entree, try the sea urchin carbonara, featuring roe and black truffle.

5. King Brasserie is home to a wide selection of cocktails, for a truly refined and relaxed night out.

Italian

Domenica

123 Baronne St., (504) 648-6020, domenicarestaurant.com

1. If you're near Canal Street and are craving Italian, then Domenica in the Roosevelt Hotel is the place to be.

2. The various pasta and pizza offerings elevate and improve upon iconic Italian comfort foods.

3. Domenica's menu includes special cheese-tasting samplers, formaggi, that are perfect for groups.

4. Look out for their perfect and hearty dry-aged ribeye as well.

5. The desserts, or dolci, are also memorable, especially the banana cake with peanut brittle and caramel.

Mosca's Restaurant

4137 US-90 West, Westwego, (504) 436-8950, moscasrestaurant.com

1. Mosca's has served specialty Italian cuisine at their location in Westwego since 1946.

2. The location is cash-only and only open for dinner service so make sure to make a reservation.

3. You won't find chicken parm here, but instead a slew of other signature dishes including chicken cacciatore and Oysters Mosca.

4. This spot offers a full beer and wine selection for any parties interested in letting loose.

5. Desserts at Mosca's include the famous pineapple fluff, as well as seasonal selections from Angelo Brocato's.

Pizza Domenica

Multiple Locations, pizzadomenica.com

1. A go-to spot for pizza, Pizza Domenico also offers antipasti, salad, and desserts.

2. You can visit them at either their Uptown location or their spot in Lakeview.

3. Happy Hour runs from 3 until 5 p.m. Monday to Friday, offering half off pizza, draft beer, wine by the glass, and cocktails.

4. Try the pizza alla vodka or the pizza Margherita for those iconic Italian flavors.

5. The dipping sauce variety at Pizza Domenica is particularly of note, featuring whipped feta, salsa verde, spicy honey, and more.

U Pizza

1513 St. Charles Ave., (504) 381-4232, upizzanola.com

1. This late-night spot is open until 12 a.m. everyday and until 2 a.m. on Friday and Saturday.

2. Customers swear by this lowkey spot, especially for the freshness of their pizza and available salads.

3. The atmosphere of the interior is chill, casual, and comfortable, but many choose to get take-out from there as well.

4. The location features a full bar and televisions to watch your favorite game.

5. U Pizza also offers a variety of sandwiches and burgers if you're feeling something besides pizza.

Venezia

Multiple Locations, venezianeworleans.com

1. Venezia has its original location in New Orleans and now has a brand new one in Gretna.

2. The old-school Italian restaurant has been in business and serving locals since 1957.

3. The restaurant is notably family-oriented and is welcoming for locals and newcomers alike.

4. Guests love to order a pizza to-go but can't deny the instant comfort upon entering the restaurant itself.

5. Try house specialties including the chicken parmesan, or go with the delicious seafood also available on the menu.

Latin

34 Restaurant & Bar

714 Baronne St., (504) 498-3434, 34restaurantandbar.com

1. This brand new spot, created by Emeril Lagasse, pays tribute to his Portuguese heritage.

2. 34 marks the first collaboration between Chef Lagasse and his 21-year-old son, E.J. Lagasse.

3. The menu is built for sharing, especially the clams in vinho verde and arroz de pato.

4. While sitting in their beautifully adorned interior, influenced by Portuguese and Spanish architecture, try the pasteis de nata and Basque cheesecake for dessert.

5. 34 also offers an array of Portuguese and Spanish wines and spirits to enjoy.

Alma Cafe

800 Louisa St., (504) 381-5877, eatalmanola.com

1. Alma Cafe is open for breakfast, brunch, and lunch, as well as dinner on Friday.

2. The cozy spot is located in the Bywater, where it's been making waves as a celebration of Honduran culture and food.

3. Enjoy hearty dishes including the Alma Breakfast or the pollo chuco.

4. The head chef at Alma Cafe was one of the semi-finalists for the 2024 James Beard "Best Chef of the South" award.

5. Alma Cafe will also be opening a second location in the Mid-City neighborhood.

El Gato Negro

Multiple Locations, elgatonegronola.com

1. Check out El Gato Negro for an authentic and delicious Mexican meal.

2. It has three locations in the French Quarter, Lakeview, and Gretna, all equally impressive in their own right.

3. The menu includes chips & salsa, queso, and guac, but the tableside ceviche will surprise and delight guests.

4. El Gato Negro's menu also includes a selection of exotic cocktails and tequilas to choose from.

5. The Blood of the Devil margarita features cranberry, lime, and spicy serrano-infused tequilas.

Middle Eastern

Lebanon's Cafe

1500 S. Carrollton Ave., (504) 862-6200, lebanonscafe.com

1. Lebanon's Cafe has been serving authentic Middle Eastern food in the New Orleans area for over 20 years.

2. The menu includes an array of iconic favorites, including chicken kabobs, hummus, shawarma, and lamb.

3. The Carrollton-based dining spot's interior celebrates Middle Eastern culture, while also being transformative.

4. Spend time with family and friends while eating authentic food and fusion dishes such as the mini pizza.

5. Start off with the chef's special, featuring hummus, baba ganoush, labna, tabouleh, falafel, and vegetarian grape leaves.

Shaya

4213 Magazine St., (504) 891-4213, shayarestaurant.com

1. Shaya draws inspiration from the cultures and cuisine of Lebanon, Israel, and areas across North Africa.

2. The kitchen is helmed by Executive Chef Fariz Choumali, who is originally from Lebanon.

3. Start off with their hand-crafted pita bread, which are housemade in a wood-fired oven.

4. Shaya offers lunch and dinner-time varieties, such as chicken schnitzel sandwich at lunch and the slow-cooked lamb shank at dinner.

5. Try the unique dessert called the ghazal banat, which is halva, pistachio, and orange blossom gelato.

New Orleans Cuisine

Cajun Flames Seafood Restaurant & Oyster Bar

1117 Decatur St., (504) 354-1214, cajunflames.com

1. The delicious New Orleans food offered at the new Cajun Flames speaks volumes about this spot.

2. Unique seafood options, including grilled octopus and a catfish po-boy, are delicious and plentiful.

3. They even have classic cocktails to choose from including Pimm's Cup, the Sazerac, and the Sidecar.

4. Try some of their Louisiana classics including BBQ shrimp & grits or seafood gumbo.

5. For another fun and unique dish, try Mr. Toad's frog legs with Cajun aioli.

Chef Ron's Gumbo Stop

2309 N. Causeway Blvd., Metairie, (504) 835-2022, gumbostop.com

1. Chef Ron's is located in a strip mall off Causeway Boulevard in Metairie.

2. The namesake for the restaurant, Ron Lafrate, started in the kitchen by helping his Italian mother cook family recipes.

3. As the spot's name suggests, gumbo is the signature item here, but plenty of other Cajun fare are up for grabs, including boudin balls.

4. Chef Ron's is also home to, and is the originator of, the "Stuffed Gumbo."

5. Eat in, or take out, and enjoy some authentic gumbo at this quirky Metairie spot.

Crescent City Brewhouse

527 Decatur St., (504) 522-0571, crescentcitybrewhouse.com

1. This is the French Quarter's first microbrewery and restaurant and offers a wide selection of craft beers to choose from.

2. Crescent City Brewhouse is located on Decatur Street in the Vieux Carré and has become a favorite for tourists and locals.

3. You can enjoy local craft beers, New Orleans cuisine, and listen to jazz from musicians nightly.

4. Monthly art exhibits bolster the warm, relaxing, and festive vibe of the brewhouse.

5. For a bite of New Orleans, try their Jambalaya Orleans, featuring Louisiana shrimp, chicken, and andouille sausage.

Desire Oyster Bar

300 Bourbon St., (504) 553-2281, sonesta.com/royal-sonesta/la/new-orleans

1. This spot welcomes guests with a large Broadway-style marquis sign shining on Bourbon Street.

2. The interior design merges historical aesthetics with modern architectural styles of other establishments in the Vieux Carré.

3. Guests can sit at the raw oyster bar as fresh oysters are shucked to eat.

4. Desire's offers a breakfast, lunch, and dinner menu with dishes including the shrimp omelet étouffée and the chicken & waffles.

5. Stop in and order fresh Gulf seafood, po-boys, and award-winning gumbo, as well.

Headquarters by Nice Guys NOLA

445 S. Rampart St., (504) 217-6851, headquartersnola.com

1. A new location run by the Nice Guys NOLA brand, this spot ups the ante on an already high spirited and lively organization.

2. Headquarters features a variety of special scheduled events to enjoy with a group as you enjoy delicious Creole food.

3. Try a turn at karaoke or just sit back, relax, and enjoy the spectacle.

4. The restaurant has plenty of cocktails, beer, wine, and liquor bottles to choose from.

5. Stop at Headquarters for tasty brunch plates including the Big Easy Omelet.

House of Blues

225 Decatur St., (504) 310-4999, houseofblues.com/neworleans

1. Many places offer dinner and a show, but at House of Blues, it's a show with dinner.

2. Known as a top venue for many different music-lovers, you can also find a great bite to eat while there.

3. The appetizers on the menu include crispy tenders, loaded fries, and brisket nachos.

4. Besides typical fare including burgers and sandwiches, the menu also includes Louisiana variations including their po-boys, jambalaya, and Voodoo Shrimp.

5. The cocktail menu includes an array of interesting and delicious concoctions, especially the espresso martini.

Lakeview Harbor

8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us

1. If you're near Lake Pontchartrain, Lakeview Harbor has you covered for a great bite to eat.

2. The spot includes daily and weekly specials for local seafood.

3. To kick off your meal right, start with their chicken tenders or mozzarella sticks, but don't miss the Louisiana classics including gumbo and po-boys.

4. Their special food truck, named the "Typhoon Mobile," has a smaller but still delicious menu.

5. When you need catering for a private party, check out their website as well, because Lakeview Harbor offers full catering services.

Lil' Dizzy's Café

1500 Esplanade Ave., (504) 766-8687, lildizzyscafe.net

1. Lil' Dizzy's Café was founded by Wayne Baquet Sr. using techniques of the trade he learned from his father, Eddie Baquet Sr.

2. Considering great fried chicken as a matter of historical pride, the Baquets aim to keep the Creole-Soul tradition proud at Lil' Dizzy's.

3. Fried chicken, gumbo, bread pudding, and more iconic fare are offered there.

4. Lil' Dizzy's location can also be rented out for private parties, and they offer catering.

5. Try one of their house cocktails, including Da Dizzy—a vodka-based lemonade drink.

Loretta's Authentic Pralines

Multiple Locations, lorettaspralines.com

1. Named for Loretta Harrison, the first African American woman to successfully own and operate her own praline company in New Orleans, Loretta's has been in business for over 35 years.

2. The thriving business now features two locations in the French Market and on Rampart Street.

3. They provide an array of delicious pralines, baked goods, and sweet and savory filled beignets.

4. The menu also includes cookies and macaroons.

5. Stop by the French Market location for a delicious hot snack and buy some pralines to enjoy later.

Mandina's Restaurant

3800 Canal St., (504) 482-9179, mandinasrestaurant.com

1. Originally envisioned as a grocery when Sebastian Mandina bought it, his two sons officially turned the location into Mandina's Restaurant in 1932.

2. The restaurant is known best for its showcase of unique Creole-Italian dishes.

3. Expect gumbo, fried platters, po-boys, spaghetti dishes, and more.

4. Make sure to also check out their daily specials, including corned beef & cabbage and the traditional Sicilian bruccialone dish.

5. For a menu item that's sure to excite, try the homemade turtle soup au sherry.

Melba's

1525 Elysian Fields Ave., (504) 267-7765, melbas.com

1. A location born from the remains of Hurricane Katrina, Melba's original location on Elysian Fields is well-known and well-loved by locals.

2. The urban atmosphere and NOLA flavors at the Mid-City location on Tulane Avenue are also sure to satisfy cravings.

3. This po-boy shop specializes in the classics, but also features breakfast po-boys from 4 a.m. until 11 a.m.

4. Guests also love the fried chicken wing options at Melba's, with sizes ranging from five wings to one thousand.

5. To finish everything right, definitely get their bread pudding or daiquiris.

Meril

424 Girod St., (504) 526-3745, bemeril.com

1. This spot is one of Emeril Legasse's many restaurants and is named for his daughter.

2. It is a contemporary American restaurant that showcases globally-influenced dishes inspired by Emeril's travels.

3. Try the Korean fried chicken wings or the more locally-influenced boudin balls.

4. Meril's has several daily and weekly specials for guests, as well as happy hour Monday through Thursday from 5 p.m. to 6 p.m. and from 2 p.m. to 6 p.m. on Friday.

5. Don't miss the brunch menu specials on Saturday and Sunday, either.

Mother's Restaurant

401 Poydras St., (504) 523-9656, mothersrestaurant.net

1. Mother's has been serving authentic New Orleans homestyle cooking since 1938.

2. Guests can get NOLA favorites such as chicken & sausage gumbo or their famous roast beef debris po-boy.

3. Mother's also has a breakfast menu available everyday for when you're craving biscuits, eggs, or pancakes.

4. Guests appreciate the serving sizes offered at this beloved eatery. Just make sure not to eat too much.

5. Dine-in at this restaurant or order their food through GrubHub.

New Orleans Creole Cookery

508 Toulouse St., (504) 524-9632, neworleanscreolecookery.com

1. This location was launched by A.J. and Anna Tusa of the famous New Orleans restaurant family.

2. The spot has a beautiful outdoor patio to enjoy the outdoor vibes of the French Quarter.

3. The traditional Creole menu includes shrimp Creole, gumbo, red beans & rice, and more.

4. Brunch is available on Saturday and Sunday from 11 a.m. to 3 p.m., and happy hour is from 3 p.m. to 6 p.m. Monday thru Friday.

5. Check out their many special events including post game celebrations and cocktail-mixing classes.

Neyow's Creole Café

3332 Bienville St., (504) 827-5474, neyows.com

1. Neyow's is a chill, relaxed spot offering delicious Creole food and cocktails.

2. Order up some filé gumbo as an appetizer, then try even more dishes including red beans & rice or the Southern fried chicken.

3. Neyow's menu includes weekly specials for great, Southern food, such as the jambalaya special on Monday.

4. Neyow's offers cocktails to order, as well as non-alcoholic specialty beverages including the Neyow Fruit Punch.

5. They also offer a full catering service for your next party.

Neyow's XL

3336 Bienville St., (504) 503-1081, xl.neyows.com

1. Neyow's XL offers a more refined dining experience than their sister location Neyow's.

2. This spot specializes in steak specifically, with selections of filet mignon, tomahawk, and more.

3. If you're looking for something more Creole-specific, this location also includes gumbo, corn & crab bisque, and more favorites to try.

4. Stop by here for their brunch service and get some steak & eggs.

5. For something truly extravagant, consider ordering the XL French cocktail for the entire table.

Nice Guys NOLA

7910 Earhart Blvd., (504) 302-2404, niceguysnola.com

1. Nice Guys NOLA is located just a few minutes from Downtown, making it an easy escape.

2. The restaurant combines the culinary traditions of New Orleans with innovative twists.

3. Founded by Glenn and Allison Charles, they aimed to create a welcoming ambiance to create memories and great food.

4. The menu includes many stuffed potato and pasta dishes, as well as local seafood.

5. Dig into fun appetizers including loaded fries and nachos, or sip a daiquiri as you let the good times roll.

Orleans Grapevine Wine Bar & Bistro

720 Orleans Ave., (504) 523-1930, orleansgrapevine.com

1. Orleans Grapevine sits in a historical building and is the former site of the Restaurant D'Orleans.

2. Originally erected in 1809, the spot was renovated before becoming a continuation of New Orleans' fine dining tradition.

3. Once the first Creole restaurant in New Orleans, the building now sits open as a cozy wine bar and bistro.

4. Try the extensive list of wines available there, but don't forget the expertly crafted dishes.

5. Check out the double cut pork chop or surf & turf for a spectacular meal.

Parkway Bakery & Tavern

538 Hagan Ave., (504) 482-3047, parkwaypoorboys.com

1. Parkway Bakery first opened its doors in 1911 under Charles Goering Sr. until Henry Timothy Sr. purchased it in 1922.

2. Originally a bakery, Timothy Sr. soon added poor boys to the menu in solidarity with the Martin brothers during the 1929 streetcar strike.

3. Try any of their classic poor boy varieties or order Creole favorites, including gumbo.

4. The tavern offers a multitude of delicious frozen cocktails, beer, wine, and liquor.

5. Try Parkway's massive Bayou Beast poor boy, which is almost three-feet long.

Please-U-Restaurant

1751 St. Charles Ave., (504) 525-9131, pleaseunola.com

1. This local joint has been open since 1946 and is still going strong.

2. Please-U-Restaurant's owners, Mr. Nick and Ms. Helen, have over 44 years of experience.

3. This spot serves breakfast all day and offers a slew of staple New Orleans hot plates.

4. Experience and order classics including red beans & rice, baked chicken, gumbo, seafood platters, and more.

5. Breakfast lovers should try out one of Please-U's many omelets: Greek, Mexican, Gulf shrimp, oyster, and plenty of other exciting variations.

Restaurant August

301 Tchoupitoulas St., (504) 299-9777, restaurantaugust.com

1. You can find Restaurant August in the Central Business District inside a historic 19th century French-Creole building.

2. The interior's original architectural details interact naturally with the restaurant's contemporary Creole menu.

3. This location includes a specially-curated chef's tasting menu at a flat rate with additional options for sommelier pairings, as well as a dinner and lunch menu.

4. Try one of the hot appetizers including the Gnocchi Black and Blue, featuring truffle and lump crab meat.

5. Make sure to continue your meal with a succulent steak or seafood entree.

Short Stop Poboys

119 Transcontinental Dr., Metairie, (504) 885-4572, shortstoppoboysno.com

1. As the name suggests, this spot is a one-stop paradise for po-boy lovers.

2. Short Stop offers over 30 different types of po-boys and even some extra New Orleans classics.

3. The roast beef and shrimp po-boys are local favorites and are perfect with a side of onion rings.

4. Pick up some of their jambalaya or gumbo for a great accompaniment to the delicious sandwiches.

5. To hit that sweet spot, check out their desserts including the white chocolate bread pudding or the peanut butter pie.

Seafood

Blue Bayou Restaurant & Oyster Bar

717 Canal St., (504) 291-3788, bluebayourestaurantnola.com

1. Enjoy fresh seafood and Southern classics at Blue Bayou.

2. Between the Louisiana crab cakes, red beans & rice, and jambalaya, their appetizers will surely delight.

3. This spot is known for their great cocktails with specialties including the Remy Streetcar, the Category 5 Hurricane, and an espresso martini.

4. The unique interior features a 30-foot faux oak tree with Spanish moss, crafting a serene, bayou-like ambiance.

5. Blue Bayou also offers private parties and an impressive catering service, too.

Briquette

701 S. Peters St., (504) 302-7496, briquette-nola.com

1. Briquette has a contemporary, but casual interior with a signature open kitchen.

2. The former Rodd Brothers Molasses Refinery location housing the restaurant dates back to the 1800s.

3. This spot includes a dazzling 18-foot seafood display, featuring fresh branzino, halibut, Faroe Island salmon, Louisiana red fish, and many others.

4. Briquette showcases contemporary and coastal dishes including Snapper Pontchartrain and the 14 oz. prime ribeye.

5. The restaurant also has a long list of quality wine from around the world.

Drago's Seafood Restaurant

Multiple Locations, dragosrestaurant.com

1. Drago's is a longstanding local powerhouse, known for being the progenitor of charbroiled oysters in New Orleans.

2. The owner, Tommy Cvitanovich, is credited with inventing this style of oysters in 1993.

3. Guests can watch the impressive process themselves as the oysters are shucked, coated in garlic butter and cheese, and then flame-grilled.

4. Other favorites are the lobster mac, seafood pasta, and fried gator bites.

5. Drago's has six locations in Metairie, New Orleans, Baton Rouge, Jackson, Bossier City, and Lake Charles.

Legacy Kitchen's Tacklebox

817 Common St., (504) 827-1651, legacykitchen.com

1. This entry in Legacy Kitchen's lineup of eateries specializes in seafood.

2. Tacklebox has a brunch menu available everyday until 2 p.m., as well as a lunch menu from 11 p.m. to 4 p.m. on weekdays.

3. Get their original crawfish & eggs beignets for a delicious breakfast treat.

4. Take advantage of the in-house oyster bar for a variety of oysters however you like.

5. For a delicious seafood feast, try the Fried Tacklebox Platter, featuring thin crawfish, oysters, shrimp, alligator poppers, crawfish hushpuppies, and fries.

Seaworthy

630 Carondelet St., (504) 930-307, seaworthynola.com

1. Seaworthy in Downtown NOLA specializes in creative cocktails and freshly caught oysters.

2. Their raw bar has unique dishes including tuna tartare, coffee cured cobia, and crab salad.

3. Their seafood tower features a half-Maine lobster, crab salad, tuna tartare, a dozen oysters, and four boiled and chilled shrimp.

4. Seaworthy's menu includes small-bite and large bite sections, offering both delicious seafood and non-seafood options.

5. Have a signature Seaworthy martini or try the Holy Water rum and cognac cocktail while you enjoy fresh seafood, sides, and dips.