One of the culinary hubs of America, although New Orleans is known as a seafood-lovers paradise the city's culinary scene also knows how to cook up a killer steak! Whether you are looking for a refined steakhouse dinner venue for a night out downtown or a more hearty lunch menu, than these steakhouses are the place for you. The second best part of these restaurants—next to the steaks—are their delicious and flavorful sides, to make sure to check out their menus before ordering.
10 Best Places to Get Steak in NOLA
1. Crescent City Steaks
1001 N. Broad St., (504) 821-3271
crescentcitysteaks.com
A landmark restaurant and self-proclaimed inventor of the New Orleans Style steak—sizzled and seared in butter—Crescent City Steakhouse has been a part of the local community since 1934. With a focus on authentic cooking techniques, and fresh ingredients, Crescent City Steakhouse prides itself on the care that is put into each and everyone of their meals.
Featuring a robust and delicious menu, the steakhouse offers shareable appetizers, salads, and a great selection of steaks. Ribeye, Filet, Strip Sirloin, T-Bone, and Cowboy Ribeye, guests have the choice to choose what sides they want, including potatoes—shoestring fries, au gratin, and more—and sauteed vegetables. Try Crescent City Steakhouse for a refined evening of fantastic food!
2. Doris Metropolitan
620 Chartres St., (504) 267-3500
dorismetropolitan.com
Inspired by the owners first butcher shop in Israel, Doris Metropolitan is a high-end butcher and restaurant tucked away in the French Quarter. An intimate hideaway with a romantic courtyard, the ambience of Doris Metropolitan is unmatched. Known for their acclaimed service and quality food, you can't go wrong at Doris.
Serving classic cocktails and New Orleans style drinks, alongside an extensive menu of food, there is something for everyone to enjoy. Offering premium Caviar, Shawarma, Octopus, and Tuna Tartar as starters, as well as more than five steak options and a selection of Wagyu Beef. Doris Metropolitan is a great steakhouse for authentic and perfectly done food!
3. Ruth's Chris Steak House
Various Locations
ruthschris.com
Since 1965, Ruth's Chris has been known for their perfect steaks, fantastic service, and hospitality. Using a cooking method that includes a patented broiling method, steaks are served on 500 degree plates.
Serving a large selection of delicious cuts—New York Strip, Ribeye, Petite Filet and Shrimp, Bone in Filet, and more—and seafood specialties, the food served by Ruth's Chris is hardy, rich, and perfect. Their most popular sites include their Au Gratin Potato, Creamed Spinach, and Lobster Mac and Cheese.
4. Mr. John's Steakhouse
2111 St. Charles Ave., (504) 679-7697
mrjohnssteakhouse.com
Mr. John's is a beloved steakhouse renowned for excellent cuts of USDA Prime steaks like Petite Filet, Cowboy Steak, New York Strip, and more. But that's not all that Mr. John's offers its diners. The Surf and Turf entrée is a 6 oz. filet mignon with an equally large lobster tail that comes out sizzling hot. The Pan-Seared Half Roasted Chicken is a chicken breast with pulled dark meat confit with garlic mashed potatoes and asparagus.
Seafoodies may be tempted by the Shrimp & Lobster Pasta with Gulf shrimp and lobster tail in a white wine, butter, and lemon sauce. The Gulf Fish of the Day comes with sautéed vegetables and lump crabmeat in a lemon butter sauce.
5. Dickie Brennan's Steakhouse
716 Iberville St., (504) 522-2467
dickiebrennanssteakhouse.com
Though this steakhouse is steps away from boisterous Bourbon Street, it feels miles away once you enter. The classic, luxurious interior is the perfect setting for a gourmet meal featuring perfectly-cooked steak.
Filet Mignon (petite or large), a 16 oz. Ribeye, and the USDA Prime Strip are the stars of the show, but there's a special cut for couples. The Chateaubriand is a 20 oz. tenderloin made to share and served with vegetables, a mushroom sauté, potatoes au gratin, and three house-made sauces. The sauces available are béarnaise, hollandaise, Irish whiskey pepper cream, Worcestershire, and Marchand de Vin.
5. NOLA Steak
4132 Peters Rd., (855) 805-5596
boomtownneworleans.com
Gamblers who go down to Boomtown Casino will want to dine at the in-house restaurant NOLA Steak. The no-frills steak place is the go-to eatery for the casino regulars and high rollers. Bring your appetite because these cuts are huge. There's an 14 oz. NOLA Strip, 16 oz. Ribeye, and even an 18 oz. Cowboy Steak! All are served with a baked potato, but you might not make it that far.
Make sure to come out on Thursday and Friday for NOLA Steak's happy hour, which lasts from 5 p.m. to 7 p.m. The Trinity Steak Tips with Maque Choux are a top seller.
6. Charlie's Steakhouse
4510 Dryades St., (504) 895-9323
charliessteakhousenola.com
Charlie's is such a neighborhood restaurant that there is no menu. It's common for diners to just sit down and tell the server what cut they want and how to cook it. The steak will come out sizzling hot.
Even though there is no menu, Charlie's is
happy to serve you cuts including Filet Mignon, Center Cut New York Strip, Ribeye,
T-Bone, and even a Tuna Steak. Those in the know get The Charlie, a 32 oz. T-Bone. Alongside your steak, you can get a couple of sides like Grilled
Asparagus, Hand-Cut Wedge Steak French Fries, Crabmeat au Gratin, or the famous thin
Onion Rings.
9. Brasa
Multiple Locations
brasasteak.com
A contemporary steakhouse inspired by the traditions and flavors of Colombia, Brazil, and Argentina, Brasa features specialty prime cuts, Wagyu, and double cut pork chops. Using authentic and traditional open-fire cooking methods, Brasa showcases the diverse flavors and ingredients of South America.
A non-traditional steakhouse in American terms, Brasa has a unique selection of appetizers like Empanadas, Tuna Ceviche, Chorizo, and Short Rib Mac and Cheese. Their cuts include Skirt Steak, Hanger Steak, Wagyu Coulotte, and more. Try Brasa for a delicious and unique steakhouse experience.
10. The Steakhouse Caesars
8 Canal St., (504) 533-6111
caesars.com
Honoring the legendary flavors and cooking techniques of New Orleans, The Steakhouse at Caesars uses the highest quality, and most fresh ingredients in their meals. An elevated and luxury venue, sip a cocktail at their Vegas-style bar, and indulge in a delicious meal in their beautiful dining room.
Boasting an extensive menu full of soulful flavor, award-winning wine, and rich food, the steakhouse serves Angus Filet Mignon, Prime Ribeye, Wagyu New York Strip Steak, and much more. Try their steak compliments including shrimp scampi and a sauce trio.
Where to Get Steak in New Orleans
If you have a craving for steak that just needs to be met, then these restaurants are some of the best places to get your fill! Whether you like your steak rare, medium well, or everything in between, their fresh ingredients and seasoned culinary techniques will have you boasting about the experience for years to come.
