Réveillon Menus Fit For Royalty
Réveillon is a December tradition first documented in 18th-century France and evolved into a tradition in which Catholic families would fast the day of Christmas Eve and then share a lavish meal after midnight mass. While this custom greatly dwindled in popularity across America, it had somewhat of a resurgence in New Orleans and has become an annual practice for restaurants in the city.
Each of these restaurants have their own unique take on the seasonal flavors of Réveillon and have incorporated regional cooking styles in their menus.
Best Réveillon Menus in New Orleans
1. Luke
333 St. Charles Ave., (504) 378-2840
lukeneworleans.com
Luke is a popular Creole-inspired French restaurant serving Réveillon dinner from December 1 through 24 and all day on Christmas Day. This three-course meal is $81 per person, excluding tax and gratuity, and features many seasonal flavors and plates inspired by New Orleans cuisine.
Guests will first enjoy Buttermilk Fried Quail, followed by a bowl of Turtle Soup. The third course is Pan Seared Red Snapper and the meal ends with the Café Brûlot Bûche Noël, a dessert cocktail made with coffee, brandy, and orange. These rich-in-flavor dishes embody the Réveillon spirit of luxury meals.
2. The Country Club
634 Louisa St., (504) 945-0742
thecountryclubneworleans.com
The Country Club is a 21+ venue with a restaurant and bar that hosts frequent events like drag brunches. Tucked away in the Bywater neighborhood, this retreat spot serves Réveillon dinner throughout December, except for Christmas Eve, Christmas Day, and New Year's Eve. Their four-course meal is $65 per person and wine pairings can be added on for $35.
The Country Club's Réveillon menu includes Blue Crab Salad as the first course, made with Winter citrus, shaved radish, and mustard greens. The second course, a creamy Oyster Stew with potato and fennel, follows this. The third course is Colorado Lamb Chop and ends with Mont Blanc for dessert.
3. Tujague's Restaurant
429 Decatur St., (504) 525-8676
tujaguesrestaurant.com
Tujague's is a Creole restaurant with some menu items coming from the original menu in 1856. Their Réveillon menu has a variety of choices for a four-course meal and costs $67 per person, excluding tax and gratuity.
For the first course, guests can choose between the Soup du Jour, Shrimp & Goat Cheese Crêpes, or Oyster Tujague's, a cornbread stuffed oyster shell topped with a fried oyster. The second course is a Radicchio Orange Pecan Salad, and the third course is a choice between Gulf Fish Almandine, Braised Short Ribs, Confit Duck Leg, and Pork Shank. The last course is a Gingerbread Blondie served with eggnog creme anglaise and roasted apple compote.
4. Broussard's Restaurant and Courtyard
819 Conti St., (504) 581-3866
broussards.com
Broussard's is a historic fine-dining restaurant first opened in 1920. Since then, they have curated an intimate and beautiful dining experience. This year they will be serving their Réveillon menu from December 2 through 30 for $80 per person.
Each course of this four-course meal allows the guest to choose between two options. For the first course, there is a choice between Duck Liver Mousse and Pan Seared Sea Scallop; the second course is a choice of Creamy Gulf Oyster Stew or Apple and Endive Salad; the third course options are Dry Aged Pork Chop or Redfish Courtbouillon; and the dessert options are Chocolate Raspberry Buche de Noel or a Warm Apple Strudel.
5. Copper Vine
1001 Poydras St., (504) 208-9535
coppervine.com
Copper Vine is a wine bar, bistro, and boutique hotel that is serving a four-course Réveillon meal for $65 per person. Wine pairings can be added to the meal for $20 per person and feature wines from Copper Vine's extensive collection.
Their menu this year includes Chargrilled Oysters with cheddar and pickled apple for the first course, Seared Scallops with risotto for the second course, Spiced Duck Breast as the third course, and a Gingersnap and Pumpkin Trifle for dessert.
6. Ralph's on the Park
900 City Park Ave., (504) 488-1000
ralphsonthepark.com
Ralph's on the Park is located at the edge of City Park and serves local cuisine with a global twist. Their four-course Réveillon menu pays tribute to flavors of the south and is $85 per person. Wine pairings are available for $35.
Starting with Duck & Andouille Gumbo as the first course, this Louisiana classic is followed by Blackened Redfish as the second course. The third course is a Steak au Poivre made with fried oyster mushrooms and Cognac cream sauce. The final course is a Satsuma Icebox Pie with a graham cracker crust.
7. Café Degas
3127 Esplanade Ave., (504) 945-5635
cafedegas.com
Café Degas is a French bistro with optimal outdoor seating to enjoy as the weather gets colder. For Réveillon, they are serving a four-course meal for $52 per person.
Café Degas' Réveillon menu is unique in its focus more on vegetable-heavy dishes in comparison to typical Réveillon meals that involve rich meat dishes. The first course is Cajun Boudain Stuffed Zucchini, and Fresh Gulf Fish with Citrus Braised Fennel & Leeks is the second course. The third course is a Chopped Bibb Lettuce Salad with Bruleed Raclette made with spiced pecans, house-pickled red onions, heirloom cherry tomatoes, and a raspberry champagne vinaigrette. The dessert is a Chocolate de Creme served with a complimentary glass of Ruby Port.
8. Annunciation
1016 Annunciation St., (504) 568-0245
annunciationrestaurant.com
Annunciation is a Cajun and Creole restaurant with modern aesthetics and plating. Their five-course Réveillon menu features standard options along with gluten-free and vegetarian options for everyone to enjoy.
The meal begins with an Amuse Bouche of the chef's choice. The second course is a choice of Paneed Oysters or Potato Gnocchi as the vegetarian option. For the third course, guests can choose between Duck and Andouille Gumbo or a Winter Salad made with walnut dressing, dill, butter lettuce, and radish. The fourth course provides three options: Speckled Trout, Beef Wellington, and Eggplant Mediterranean. The fifth and final course is dessert and has three options: Housemade Cheesecake, Italian Cannoli, and Tiramisu.
9. Miss River
2 Canal St., (504) 434-5701
missrivernola.com
Miss River is a restaurant that serves elevated Southern dishes inside the Four Seasons Hotel. Unlike most restaurants, Miss River does not require full table participation for the Réveillon meal and serves the limited-time menu along with its year-round menu.
Miss River's Réveillon meal begins with Lady Nellie Oysters and is followed by the guest's choice of Turtle Soup or Little Gem Lettuces. The third course is a choice between Carved Lacquered Duck or Breaded Red Snapper. Dessert is a Louisiana classic of Bananas Foster Rum Cake.
10. Osteria Lupo
4609 Magazine St., (504) 273-1268
osterialupo.com
Osteria Lupo is a restaurant and bar that serves North Italian cuisine. This restaurant is the perfect place to visit after doing some shopping on Magazine Street.
Their $65 per person Réveillon meal is based on a fluctuating menu but will generally consist of shared appetizers, pasta dishes or a pizza, entrees, and a dessert. Some of their menu items that may be served include Grilled Lamb Rack, Black Truffle Arancini, and Citrus Carpaccio.
11. King Brassiere
521 Tchoupitoulas St., (504) 324-3000
kingbrasserieandbar.com
King Brasserie is a Downtown dishes influences by the French Riviera. The restaurant offers an elegant four-course Réveillon dinner for $65 per person, with an optional wine pairing for an additional $35.
The menu features refined dishes including Escargot Casino with Benton's bacon and garlic-parsley butter, Gulf Seafood Gumbo topped with crispy oyster, Braised Short Rib & Scallops served with roasted squash and brussel sprouts, and concludes with a Sweet Potato Crème Brûlée garnished with pomegranate and sesame tuille.
12. NOLA Steak
4132 Peters Rd., Harvey, (855) 805-5596
boomtownneworleans.com/dining/nola-steak
NOLA Steak, located in Boomtown Casino on the Westbank, presents an elegant four-course Réveillon dinner for $65 per person.
The menu features refined selections including Corn & Crab Bisque with lump crabmeat or Autumn Pear Salad, followed by Oyster Rockefeller or Gulf Seafood Cups. Main course options include Tournedos with filet mignon or Blackened Redfish, concluding with your choice of Satsuma Shortcake or Flourless Chocolate Torte.
Dining Out This December
Wherever you decide to eat, you'll be taking part in the multicultural holiday traditions held in New Orleans. Réveillon is just one of the many ways NOLA has preserved oft-forgotten history and reimagined it to be enjoyed for years to come.
