Complete with options for dining in, takeout and delivery, Boulevard American Bistro opens on Citrus Boulevard in Elmwood. This is the second location for the Creole Cuisine Restaurant Concepts eatery, the first opened almost five years ago in the former Houston's location on Veterans Boulevard. Though the Elmwood development has been in the works for some time, many wondered if it would ever open amid concerns and restrictions surrounding the COVID-19 pandemic. "We're proud of the investment we've made to make this location just as successful as our Metairie bistro and we look forward to serving this new community," said Marv Ammari, CEO of Creole Cuisine Restaurant Concepts. When restaurants are once again able to operate at 100% capacity per state guidelines, the new location will employ 100 people.
Diners will be
pleased to know that at "Boulevard Elmwood" they'll enjoy the same
favorites they love from the Metairie location, with everything from a
Gulf shrimp remoulade salad and Buck's Deviled Eggs to a French Dip
sandwich or filet mignon with steamed broccoli. Both locations are
currently open for 25% capacity dine in, take out and delivery. To-go
orders are discounted 25% from both locations, plus they're also
offering 50% off bottles of wine. Deliveries are offered through
D'LiveryNOLA and DoorDash.
"We are excited
to bring Boulevard's comfortable atmosphere to Elmwood," said
Robert Hardie, Creole Cuisine Restaurant Concepts, Area Director.
"Guests can expect the same great food, friendly service, and the
utmost in safety precautions. We look forward to a long and healthy