Learn to Make NOLA's Most Beloved Carnival Treat
The New Orleans Culinary & Hospitality Institute (NOCHI) is bringing sweet excitement to Carnival season with their upcoming King Cake Workshop series. This innovative program offers participants a hands-on experience in the art of king cake making, combining practical skills with rich cultural history.
Led by Martha Gilreath of Nolita Bakery and Matt Haines, author of The Big Book of King Cake, these interactive sessions will guide participants through the process of shaping and baking their own king cakes. The workshops, scheduled for January 28 and February 18 from 6-8 p.m., promise an evening of "fragrant smells and fabulous storytelling."
NOCHI, located at 725 Howard Ave., continues its mission of providing world-class culinary education through these specialized workshops. As a premier culinary institute, NOCHI offers various professional and enthusiast programs designed to enhance New Orleans' rich culinary heritage.
Program Highlights
- Hands-on king cake making instruction from professional baker Martha Gilreath
- Historical insights from author Matt Haines
- Take-home king cake (retail value: $30) and decorating supplies
- Opportunity to purchase signed copies of The Big Book of King Cake
Workshop tickets are $85 per person and can be purchased at nochi.org. Space is limited, and early registration is recommended. For more information about NOCHI's complete program offerings and upcoming events, visit their website.
