New Orleans Restaurants Score Multiple James Beard Nominations
May 06 2020

New Orleans Restaurants Score Multiple James Beard Nominations

By: John Glover

The James Beard Foundation announced Monday the finalists for its 2020 awards, celebrating outstanding performances in the restaurant world in 2019. The foundation is a New York-based nonprofit dedicated to promoting the culinary arts nationwide.

COVID-19 has created pressure on the restaurant community. Many businesses have struggled under the economic strain caused by the quarantine. In solidarity with these restaurants, the foundation says that it has donated more than $4 million to relieve independent, locally owned companies.

This year would have marked the 30th anniversary of the foundation's staging of a formal awards ceremony in Chicago. However, because of social distancing, a physical ceremony will not take place. In lieu of one, the announcement of the award winners will be livestreamed on Twitter instead. The foundation went ahead and shared its nominations for exemplary individual chefs and restaurants. Ten New Orleans names made it on the shortlist (including a virtual sweep of the Best Southern Chef category). The New Orleans-based nominees are:

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)

Kristen Essig and Michael Stoltzfus, Coquette

Michael Gulotta, Maypop

Mason Hereford, Turkey and the Wolf

Isaac Toups, Toups' Meatery

Best New Restaurant

Gianna

Outstanding Baker

Graison Gill, Bellegarde Bakery

Outstanding Chef

Donald Link, Herbsaint

Outstanding Hospitality

Brigsten's

Outstanding Restaurateur

JoAnn Clevenger, Upperline Restaurant

Outstanding Wine Program

Bacchanal

Final awards decisions will take place on September 25, 2020. The James Beard Foundation's Twitter account will also handle those announcements.


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