Denny Culbert

Enjoy a Boozy Brunch This Saturday From Compère Lapin

11:00 November 18, 2020
By: Brhea Washington

Who doesn't love a boozy brunch to indulge in and help kick-start the weekend? On Saturday, November 21, from 10 a.m. to 2 p.m., Compère Lapin is offering guests an amazingly tasty and boozy brunch to go, with cocktails for $12. Chef Nina Compton and husband/partner Larry Miller will be providing brunch for pickup, from a menu full of delicious breakfast items and boozy beverages for guests to complete their brunch experience. Walk-ins are welcome, but preorders are greatly encouraged, starting Wednesday, November 18, after 1 p.m. To preorder for Saturday brunch pickup, call ahead or check out their website.

[Denny Culbert]

Compère Lapin's brunch menu includes delectable choices such as buttermilk biscuits with honey and bacon butters, e'rything bagels with tuna tartare and Calabrian crema, brioche egg sandwiches with smoked aioli, and other appetizing options to satisfy your brunch cravings. Their brunch will also offer baked goods, such as ham and cheese or plain croissants, empanadas, muffins, donuts, guava pastelitos, and banana bread.

To accompany a satisfying brunch, Compère Lapin's boozy beverages include refreshing favorites such as mimosas, Bloody Marys, and frozen daiquiris. For those wanting to try a Compère Lapin specialty, their boozy brunch menu will also offer alcoholic beverages including their brandy milk punch, brunch punch, and frozen drinks featuring gin or rum.

Relish in a brunch-lover's dream this weekend by taking brunch and booze to go, courtesy of Compère Lapin!

About Compère Lapin

The French translation of Compère Lapin is "brother rabbit," though the restaurant also takes its name from a mischievous rabbit named Compère Lapin who is a part of various traditional Caribbean and Creole folktales. Compère Lapin provides visitors with a sophisticated dining experience, utilizing Caribbean and European flavors alongside New Orleans's exquisite culinary atmosphere. Chef Nina Compton employs French and Italian culinary training and expertise to provide a beautiful, exuberant menu of delicious cuisine.

Compère Lapin: Located inside the Old No. 77 Hotel and Chandlery, 535 Tchoupitoulas St., (504) 599-2119,

[Denny Culbert]

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