[Courtesy of Domenica, Website]

Domenica to Host 'Witches Lunch' in Celebration of Halloween

07:00 October 16, 2024
By: Grace Carmody

A Spooktacular Culinary Experience

Celebrate Halloween at Domenica in the Roosevelt Hotel with an upscale and delicious lunch, on Thursday, October 31.

Hosting a speciality event called "Le Streghe Pranzo," or Witches Lunch, the restaurant will serve a three-course lunch for $45 per person from 11 a.m. until 3 p.m. The menu will include authentic Italian options like ricotta bruschetta, le streghe board, squid ink tagliolini, tonnarelli cacio e pepe, tiramisu, and much more! There will also be a selection of specialty, and spooky, cocktails including The Potion, Witches Blood, and The Cauldron. Reservations must be made in advance and can be made here.

Halloween is an exciting event in New Orleans and people across the city enjoy celebrations, parties, and festivities at different restaurants and events throughout the city. For locals who are looking for a classy Halloween lunch spot, Domenica's Witches Lunch is a festive event and a great way to conclude the spooky season! For tourists and visitors who want to experience a spooky, yet upscale, Halloween event, then Witches Lunch at Domenica is an unforgettable opportunity.

Put on your favorite witches hat, pull out your broomsticks, and fly over to Domenica's to celebrate Halloween at their Witches Lunch on Thursday, October 31.

About Domenica

Authentically Italian, Domenica's head chef, Valeriano Chiella, is a southern Italy native and spent his early cooking career in Tuscany. Boasting an impressive resume, Valeriano brought his experience and expertise to NOLA craft delicious dishes.

Located in the Roosevelt Hotel in Downtown New Orleans, Domenica is upscale, classy, and warm serving delicious pasta and pizza dishes. With a menu rooted in tradition, the chefs at Domenica are able to take Italian classics and a New Orleans edge to them. Creating fresh pasta by hand daily, cooking pizza in their iconic wood oven, and sourcing the best ingredient for their dishes, the restaurant puts the utmost care into their craft.

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