Supporting Asheville's Independent Restaurants
In the wake of Hurricane Helene, the culinary heart of Asheville, North Carolina, has been devastated. To benefit those it has affected, over 20 esteemed chefs and restaurant owners from New Orleans have joined together to create the Cooks for Carolina dinner series.
These exclusive dinners will provide vital support and a gesture of solidarity for the dedicated employees and restaurants of Asheville and Buncombe County. The events will also include guest appearances, featuring the talents of renowned Asheville chefs like Chef Jacob Sessoms, Chef Peyton Barrell, Chef Matt Dawes, and Chef Trevor Payne.
Schedule of Events
Saturday, November 10 - La Boca Steakhouse (Block Party)
Monday, November 11 - Paradigm Gardens
Tuesday, November 12 - Brasa
Sunday, November 17 - Lilette
Tuesday, November 19 - Cochon at Calcasieu
Wednesday, November 20 - Mister Mao & Commander's Palace
Tuesday, November 26 - The Wine Bar at Emeril's & Galatoire's
Monday, December 2 - Rosedale & La Petite Grocery
Make a Contribution Today
Visit the Always Asheville Fund's website to donate directly to the hard working culinary community in Carolina. One hundred percent of the proceeds from these invites will be donated toward this fund.
To reserve your spot or check out further information, visit the Cooks for Carolina website.
