Post-Fest Feasts

12:28 May 02, 2016
By: Kim Ranjbar

Jazz Fest is over and you're still hanging around the Fair Grounds, feeling kind of lost after the music is all said and done. The bands have left, the stages are being dismantled and all that remains of the food court is smashed, checkered trays covered in a swarm of ants or empty go-cups rolling around with the wind. You're not ready to leave and you're hungry for more … so very hungry. Is there anything nearby that could possibly sate you? Fear not! This is New Orleans after all, a city brimming with some of the finest cuisine in the entire country, and there are fantastic places to eat quite close to the emptied Fair Grounds. 

This piece would be remiss if it didn't at least mention old favorites like Liuzza's by the Track, which is literally only a couple of blocks from the Fair Grounds offering dishes like their signature, overflowing BBQ shrimp po-boy or Creole gumbo that are so good you'll “slap your mama”. There's also Lola's on Espalande with their amazing paella and grilled pork loin. But in the past few years, there have been some new additions to the neighborhood that are well-worth a visit.

Located on Esplanade Avenue, The Half Shell Oyster Bar & Grill is a fairly new gem added to the area less than two years ago. Housed in the building that once was the Creole Cottage, this neighborhood grill offers all kinds of New Orleans favorites like seafood platters, po-boys and gumbo, but you really need to dive into their chargrilled oysters, most especially the “Voodoo Bleu” featuring plump Gulf oysters wrapped in bacon and topped with bleu cheese. Order a half dozen Voodoo Bleu and a side of their spicy onion rings and you'll be good to go.

Post-Fest Feasts

Although the fare at 1000 Figs is a million miles away from typical New Orleans cuisine, it doesn't make it any less fabulous. Theresa Galli and Gavin Cady, the fearless duo behind The Fat Falafel food truck, now also have permanent digs on Ponce de Leon Street, less than a block from Liuzza's by the Track. Featuring Mediterranean-inspired cuisine, 1000 Figs's menu offers hand-cut French fries with creamy toum for dipping, crispy-on-the-outside and fluffy-on-the-inside falafel, and possibly one of the best chicken salad sandwiches you'll ever eat served on Leo's semolina bread with rosemary aioli. To make it even more incredible, you can get all that and still not go over budget. How hungry are you exactly?

Post-Fest Feasts

Owned and operated by Chef Micheal Gulotta, formerly of Besh's Restaurant August, Mopho is a delightfully creative blend of Vietnamese and New Orleans cuisine. Score a po-boy (or banh-mi) with fried shrimp and local Chisesi ham, a sloppy pulled pork with crispy cracklin or cast iron roast tofu with black bean mayo … all served on Dong Phuong bread of course. Mopho also offers a parade of different types of pho, the ingredients of which you're free to mix and match, and some pretty stellar specials like Spiced Coconut Milk Braised Sweet Potatoes or a Roasted Covey Rise Farm Eggplant Bowl with curried field peas and Ms. Tole's tofu. 

Located on N. Dorgenois Street just off Bayou Road, there's a tiny outdoor spot dubbed the Pagoda Cafe. If you're seeking a java fix or an easily portable breakfast or lunch, this little spot definitely fits the bill. You can't go wrong with their specialty espresso drinks brewed from local roaster French Truck, nor would their breakfast tacos or toasts (made with a Bellegarde country loaf) be amiss. In fact, you could opt for two breakfast tacos with roasted potatoes, refried beans, scrambled eggs and cheese, plus toast smeared with ricotta, poached figs, and walnuts and still have enough for a large iced mocha.  

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