For those of us sticking to healthy and clean diets, Twelfth Night can begin a time of woe. But this Carnival (aka king-cake) season, the founder of Ochsner Eat Fit, Molly Kimball, has paired with John Caluda of Caluda’s Cottage Catering to bring an all-natural, gluten-, grain-, and soy-free, low-carb, Keto-approved king cake to local retailers, such as Langensteins, Earthsavers, and Zuppardo’s. The 12-oz. mini bundt-style king cake boasts the look and texture of the traditional version while being delectably moist, like a pound cake. For a complete list of locations, visit OchsnerEatFit.com.