If you thought our current predicament couldn't get any stranger, get a load of this! French Quarter bubbly bar and restaurant Effervescence is offering champagne and caviar pick-up and delivery. How could self-isolation and social distancing get anyone down with discounted caviar and bottle of good bubbly?
Owner/operator
Crystal Hinds is offering patrons by-the-ounce caviar, from local
bowfin and paddlefish to golden osetra, served with crème fraîche,
chives and house-made potato chips, plus bottles of sparkling wines
and champagnes like Mt. Midoriyama Pet Nat (sparkling rosé)
from Australia, Roland Champion from France, and Raventos i Blanc
from Spain. As a bonus, you get $5 off when you get both caviar and
champagne, and who wouldn't? That would be like eating peanut butter
without jelly!
For more inquiries
or to get yourself a taste of this extravagant happiness, simply
email edouard@effervescencenola.com and leave your order with your
name and phone number. Pick up from Effervescence at 1036 N. Rampart
St. between 2:00 p.m. and 4:00 p.m., and deliveries go out between
4:00 p.m. and 6:00 p.m.
