10 Best New Orleans BBQ Spots
The buzz around town is that BBQ brings New Orleanians together; take a risk and test out that theory. Head on down to any of these 10 barbecue spots for some great grub and even better atmosphere.
1. Blue Oak BBQ
900 N. Carrolton Ave., (504) 822-2583
blueoakbbq.com
Blue Oak BBQ is a special place to experience. Offering up an environment filled with good barbecue, lively atmosphere, and even unique parties and events, this BBQ spot aspires to leave every customer happy. Established in 2016, Blue Oak went from a pop-up serving the community with slow-cooked meats to a flagship location in Mid-City.
The menu sure does not look to disappoint, featuring barbecue signature dishes and other Blue Oak favorites such as pulled pork sandwiches. Bring the whole family to get their grub on as Blue Oak offers family-style meals, including wings, ribs, and sausages. However, the fun doesn't stop there as the drink menu hosts a variety of cocktails to get the party started. Whether group or solo, Blue Oak makes the trip worthwhile.
2. The Joint
701 Mazant St., (504) 949-3232
alwayssmokin.com
Beef brisket, sausages, and ribs are on the list of items always smoked to perfection over at The Joint. Serving up classic Southern barbecue, The Joint gives New Orleanians' taste buds what they have been searching for. Catering to the Bywater community since 2004, guests look forward to digging into the tender, flavorful meat. Utilizing one-of-a-kind custom pits, their smoked barbecue is beloved by everyone.
A variety of sauces on the menu live alongside side dishes that feature staples of the typical cookout, such as potato salad, baked beans, and mac and cheese. There are options for those with a sweet tooth, as well. Guests can fill up on pecan, Key lime, and peanut butter pies. Comprised of a menu that gives a little bit of everything, there is never a dull moment at The Joint.
3. Moe's Original BBQ
1101 N. Cauesway Blvd., Metairie, (504) 407-3533
moesoriginalbbq.com
Serving up love with original Alabama barbecue, Moe's Original BBQ is now blazing communities in Greater New Orleans. Since expanding to the GNO, this BBQ spot has seen people raving about its plentiful, tasty menu.
From chicken sandwiches and fried catfish to po-boys and ribs drenched in
house-made, tangy barbecue sauce, the menu aims to blend BBQ with classic Southern
dishes. Open seven days a week, take a trip down to Moe's to enjoy some great food
and atmosphere, or stay put with the ones you love by ordering catering.
4. Central City BBQ
1201 S. Rampart St., (504) 558-4276
centralcitybbq.com
Lighting up Central City is none other than Central City BBQ. Known for its smoked barbecue, this restaurant exceeds guests' expectations. Smoked wings, boudin, pork, and sausage are just a portion of the delicious menu revolutionizing taste buds.
Offering combo plates and pit house plates with 12 meats to choose from gives guests the freedom to create the perfect meal. The menu also features a medley of BBQ sandwiches and salads, satisfying side dishes, and delectable desserts.
5. Walker's Southern Style BBQ
10828 Hayne Blvd., (504) 241-8227
cochondelaitpoboys.com
Walker's Southern Style BBQ is a restaurant with a rich history and good food. What started as an idea of attending food festivals and events across the country has made an impact, delighting folks in the community with some great barbecue.
After being hit by Hurricane Katrina, the restaurant rebuilt, hoping to do some good. Home of the cochon de lait po-boy, the restaurant has been wowing taste buds since 1992. Offering favorites such as ribs, chicken, potato salad, and mustard greens, guests can fill up with classic BBQ that is sure to leave a smile on their faces.
6. Cochon Butcher
930 Tchoupitoulas St., (504) 588-7675
cochonbutcher.com
Taking house-made to a different level, Cochon Butcher serves as a tribute to old-fashioned butcher and charcuterie shops. With a menu consisting of cured meats, sausages, and fresh cuts, guests can look forward to fresh, flavorful meat on each visit.
The shop offers specials, lunch, and dinner with charcuterie and meat ready to cook. Cheese platters, gumbo, sausages, and seasonal items are also available. Food isn't the only joy customers have to look forward to, as the menu also features brews and a variety of wines.
7. Cochon King
5321 Franklin Ave., (504) 259-0828
cochonking.com
Cochon King BBQ offers a delectable menu consisting of sandwiches, burgers, chicken, and more. With its flagship food truck delivering delicious food in the community, as well as the physical location operating with love and laughter, it proves to be a worthy contender for guests to get their grub on.
Pulled pork sandwiches, wings, smoked sausage, brisket, and smashburgers sit on the menu with sides such as pepper jack mac and brisket dirty rice.
8. Pig Out Nola Barbecue
537 Toulouse St., (504) 224-2434
pigoutnolabbq.com
At this particular restaurant, pigging out is encouraged. Housed in the French Quarter, Pig Out Nola Barbecue caters to people on the go. Serving as an express BBQ joint, guests can get in, get out, and pig out. Healthy eating is a part of the BBQ spot, as the meat selection and vegetarian dishes are made from locally sourced ingredients.
The restaurant features a stacked menu with options such as pork or brisket tacos, gumbo, and loaded curly fries. Pig Out aims to deliver speedy service and delicious food that resembles the good ol' southern cookout.
9. Devil Moon BBQ
1188 Girod St., (504) 788-0093
devilmoonbbq.com
Appetizing, tasty, and tender are just a few words to describe the food at Devil Moon BBQ. Instilling Southern Louisiana/Cajun smokehouse traditions into its barbecue, Devil Moon wows customers with splendid dishes and great atmosphere. Serving guests six days a week, there are a variety of options to choose from.
Whether it's burgers and specialty sandwiches or brisket and sausage, there is always something unique to try. The menu features typical barbecue sides, but guests can get the feast going with some interesting starters such as pork cracklin, beef fat fries, and boudin balls. This BBQ spot downtown aims to bring people together through food, vibes, and good brew.
10. Gonzo's Smokehouse & BBQ
12325 River Rd., Luling, (504) 858-6241
gonzosmokehouse.com
Central Texas-style barbecue mixed with southern Louisiana roots equals an amazing taste. Gonzo's Smokehouse & BBQ is a staple restaurant located in Luling, providing guests with flavorful, Texas barbecue with Louisiana flair.
Smoked brisket, boudin, and burgers live on the menu, accompanied by some other signature dishes with a Louisiana twist, such as the pork belly boudin po-boy. The spot is open only on Thursdays and Fridays, so look out for their daily and exclusive specials.
