Mar 21 2019

Where Y'at Chat - March 2019 at Gabrielle Restaurant

By: Nikki Reyes

Where Y’at Chat Questions (March 2019):

  1. Spring has sprung! Pair me a spring entrée with a drink.
  2. What is the most bizarre taste you've ever experienced?
  3. You are an award-winning chef with a tattoo. What's your tattoo?
  4. Happy St. Patty’s Day! What about you is "SAINTLY"?
  5. March is International Listening Awareness Month. When did you last eavesdrop on a conversation?

Where Y'at Chat - March 2019 at Gabrielle Restaurant
Greg Sonnier
Chef/Owner, Gabrielle Restaurant

  1. Stuffed Crawfish Squash Blossom with Papa Diablo Mezcal.
  2. Eating jellyfish in Hawaii.
  3. A blue star! I'm a sailor.
  4. Being a semi-pro Catholic!
  5. I can't remember.

Where Y'at Chat - March 2019 at Gabrielle Restaurant
Gabrielle Sonnier
General Manager, Gabrielle Restaurant

  1. Cadbury Eggs with mimosas.
  2. Receipt paper after blotting my lipstick.
  3. My signature dish.
  4. I'm a Saint for the WHO DAT NATION!
  5. EVERY night at work!

Where Y'at Chat - March 2019 at Gabrielle Restaurant
Mary Sonnier
Owner, Gabrielle Restaurant

  1. Panéed rabbit with fettuccini and rosé.
  2. Foie gras, slightly crudo.
  3. A cat!
  4. Doing my husband's laundry.
  5. Yesterday.

Where Y'at Chat - March 2019 at Gabrielle Restaurant
Terry Davis
Assistant Program Director/Personality, Cumulus Radio

  1. Trout meunière and floral white wine.
  2. Steak Lagniappe. Tastes like tuna.
  3. “Food is Love.”
  4. My friendships.
  5. Last Tuesday.

Where Y'at Chat - March 2019 at Gabrielle Restaurant
Timothy Walls
Horticultural Assistant, City Park

  1. Chicken and sausage gumbo and pinot noir.
  2. A bad oyster.
  3. The ones I have. More? Money?
  4. Need me at the last minute? I'M THERE!
  5. 10 minutes ago.

Where Y'at Chat - March 2019 at Gabrielle Restaurant
Dr. Corey Hébert
Physician/Educator/TV Personality

  1. Fresh grilled fish and ice-cold beer!
  2. Sea urchin.
  3. “Eat with me and greet with me.”
  4. My commitment to HUMANITY!
  5. Six years ago.

Where Y'at Chat - March 2019 at Gabrielle Restaurant
Liz Kenny
Marketing Manager, Live Nation New Orleans

  1. Fried oysters and rosé.
  2. Pizza—in the Midwest!
  3. The Grateful Dead Bertha.
  4. My smile.
  5. Last week.

Where Y'at Chat - March 2019 at Gabrielle Restaurant
Mark Aspiazu
Co-Owner, New Orleans Secrets Tours

  1. Chargrilled oysters and a true Cuban daiquiri!
  2. Thai curry and peanut gelato.
  3. A pan with BBQ shrimp in it.
  4. My pancho with the New Orleans Saints insignia.
  5. Yesterday. Actually, ALWAYS!

Where Y'at Chat - March 2019 at Gabrielle Restaurant
Tim Levy
President, Greater Mid-City Business Association

  1. Trout Banana and chardonnay!
  2. Tripe.
  3. A loaf of bread with the word thou.
  4. My love of people.
  5. Hmmm...

Where Y'at Chat - March 2019 at Gabrielle Restaurant
Chris Willard
Associate/Sleep Expert

  1. A French entrée and champagne.
  2. Fried pâté.
  3. A fleur de lis with three roses.
  4. Appreciating the St. Louis Cathedral.
  5. In Old Metairie at the Blue Line Restaurant.

Where Y'at Chat - March 2019 at Gabrielle Restaurant

Chefs Greg and Mary Sonnier first opened Gabrielle Restaurant in 1992 on Esplanade Avenue. Now located on Orleans Avenue, Gabrielle is where award-winning Chef Sonnier serves his take on Cajun/New Orleans cuisine. If you like dark roux, pan sauces, fresh seafood, smoked meats, or homemade sausages, this is the place for you!

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