Where Y'at Chat - October 2017 at Napoleon's Itch

Where Y’at Chat Questions (October 2017):

1. It's Where Y'at's Fall Restaurant Guide issue! What New Orleans restaurant has the best food, service, and staff?
2. What food could you eat even in your sleep?
3. September hosts the Fried Chicken Fest! If you were a piece of chicken, what would be fried?
4. After a long "cocktailed" eve, have you ever awoken to half-eaten food next to you?
5. September is Honey(bees) Month! Who or what is your “honey”?

Ronnie Julian (Owner, Napoleon's Itch)

1. The Grapevine.
2. Boudin and chips!
3. Thigh.
4. Yes! Supreme pizza.
5. Chuck, The Passion Flower.

Philip Pizzi (Executive Officer, Napoleon's Itch)

1. Houston's on St. Charles.
2. BBQ ribs.
3. Thighs ... all day!
4. Yes! Oreos, grapes, and Hostess-brand goodies.
5. Pizzi’s knees!

Pikkie Esterhuizen (Associate Extraordinaire, Napoleon's Itch)

1. Avo.
2. Ox tail.
3. Thigh.
4. No! No.
5. My Kyle.

Tim Pflueger (Oz Club DJ, Oz New Orleans)

1. 801 Royal.
2. Mexican.
3. Thigh.
4. No!
5. Vikki Vynes!

Storie Gonsoulin (Musician/Artist, 801 Royal)

1. Hmm, let's see ... 801 Royal!
2. Crawfish Etouffée!
3. Wing.
4. Oh yeah, definitely! Slice of pizza.
5. My daughter, Meitha.

Jennifer Williams (Retired Air Force/Masters Student)

1. You know that place? With piña coladas?
2. STEAK! Medium well.
3. Near the butt.
4. NO!
5. My daughter and me on the beach.

Marita Crandle (Boutique Du Vampyre)

1. Irene's Cuisine.
2. Salmon.
3. Legs!
4. It was not mine, Nikki!
5. My mom, Edda.

Darren Mills (Special Events Coordinator, Bourbon Pub & Parade)

1. Doris Metropolitan.
2. PB&J!
3. My tail.
4. Yes, an uncooked pork chop! I was getting there.
5. My mom, Carole.