Since launching in September, Toups South's innovative monthly dinner Counter Club has been selling out. Created by Chef Isaac Toups, the monthly pre-fixe meal changes according the whims and emotions of the Chef. Based off of that success, Chef Isaac has decided to create a brunch series that will begin on March 11 and happen on the second Sunday each month thereafter.
Counter Club is a multi-course meal created right in front of you at the big counter of Toups South located next to the Southern Food & Beverage Museum on O.C. Haley Blvd. Only 20 lucky diners can grab a seat, so it's best to make your reservations early.
