Food, Art, Connections
First Horizon Bank is presenting the inaugural Salon Supper Club at New Orleans Museum of Art this year—a food and art focused series based on the exhibits and collections held at the museum.
Guests will explore this lively cocktail event on Thursday, May 22, 2025, with progressive food stations throughout the museum while enjoying French photographer and visual artist Nicolas Floc'h's Fleuves-Océan recently opened exhibition, whose project traces the movement of water across our planet, as well as many other installations at the museum while celebrating the ability of art to connect us with friends, family, and new acquaintances.
About the Exhibit
Nicolas Floc'h: Fleuves-Océan, Mississippi Watershed features landscape and underwater color photography offering a new look at the river and its flow through varied habitats and representing the ways we are all connected by water cycles and systems. Vibrant monochromatic photographs of the color of water made under the surface are paired with dramatic black-and-white landscape photographs made along the banks of the Mississippi River and its tributaries.
The evening will include a signature (and most likely iconic) dish from E.J. Lagasse, chef and co-owner of Emeril's. There will also be live music from Grammy-nominated Cameron Dupuy and the Cajun Troubadours, as well as an exhibition-inspired menu from Ralph Brennan Catering & Events at Café NOMA.
Additional Info
Put on your best attire and join this summer cocktail event on Thursday, May 22 at the New Orleans Museum of Art from 6 p.m. to 9 p.m.
The Salon Supper Club will have two additional events on Thursday, July 17, and Friday, October 3, where guests will have exclusive after-hours access to the museum and more. For ticket information or to become a sponsor, visit their NOMA's website.
