Presqu'ile Winery Dinner at Jack Rose
Reserve a seat for the Presqu'ile Winery Dinner on March 25 at Jack Rose on St. Charles Avenue.
Get to know the people behind Presqu'ile, the Murphy family, as they guide the night's dining experience alongside Jack Rose's chefs and staff.
Presqu'ile Winery Dinner
The event will take place at 7 p.m. on Wednesday, March 25, with tickets available for $195 per guest. Featuring a five-course meal, which Jack Rose's chefs curated around Presqu'ile Winery's drinks.
The wine list includes Aligoté, Chardonnay, Gamay, Pinot Noir, Sauvignon Blanc, and Syrah. Food pairings include rock shrimp ceviche with Sauvignon Blanc, flounder meunière with estate Chardonnay, and Iberico pork with Gamay.
The Murphy family of Presqu'ile Winery will guide this wine tasting experience, combining the elegancy of their vineyard with the vibrancy of New Orleans.
Jack Rose Venue
Jack Rose is a stylish and elegant cocktail bar and restaurant in New Orleans. Located on 2031 St. Charles Ave., Jack Rose holds the history and spirit of the city in its quality food and dining experience.
The restaurant is inside the Garden District's very own Pontchartrain Hotel. Jack Rose provides a contemporary twist to classic New Orleans and Creole dishes.
When not in partnership with Presqu'ile Winery, the restaurant provides highly enjoyed and unique cocktails such as the Bayou Booga-Luau and Pimm-Possible.
Jack Rose is part of a larger hospitality company, QED Hospitality, which oversees additional guest favorites such as Bayou Bar, Hot Tin, and The Parlor.
What is the Presqu'ile Winery?
The Presqu'ile Winery is a California-based winery owned by the Murphy family. Madison and Suzanne are co-founders, and their daughter Anna leads as the company's enologist—an expert in the study of wine.
The family has ties to the Mississippi Gulf Coast, having formerly gathered there. However, that region was heavily damaged during Hurricane Katrina.
The family named the winery after the Creole word for "almost an island," The Murphy's strive to combine Southern hospitality with the freshness of California valley wine.
The winery is located on a Santa Maria Valley estate, where contents are sustainably farmed. They cultivate French-Burgundian wine with help from winemaker and Pinot Noir specialist Dieter Cronje.
