history of fro-yo is laden with lawsuits, ruthless competition, and punning
store names. Pound for pound, frozen yogurt tops the scales as the sensational national dessert saga.
First introduced in the '70s as the health-conscious fraternal twin of ice
cream, frozen yogurt had drips and drabs in its popularity. When fro-yo
reappeared in the '00s, it was on track for world domination. Marketed as
"natural" (it didn't matter that milk solids, sweetener, and Lactobacillus bulgaricus do not
naturally combine in frozen temps in nature) and a "healthy dessert" (an
oxymoron, probably), frozen yogurt became trendy.
Celebrities were sighted holding those signature cups and spoons. Paparazzi
snapped close-ups of Fruity Pebbles prancing atop a mountain of Original Tart
flavored yogurt. Self-serve shops mushroomed across the country. By 2014, the
trend grew cold. QSR Magazine offered
tips to survive market oversaturation. Fro-yo fell short of cosmocracy, but its
place in American food fads is cemented. On this National Frozen Yogurt Day on
February 6, visit one of these frozen yogurt spots to honor an empire, a
phenomenon, and a dairy (or dairy-free!) legend.
Country's Best Yogurt, aka TCBY,
began in 1981 as a little shop in Arkansas. Originally named This Can't Be
Yogurt, the company was promptly sued by their competitor, I Can't Believe It's
Yogurt! Despite the bitter lawsuit, TCBY became an influential player in
introducing America to the tart, healthier-choice dessert. It would be another
30 years for the country to fully warm up to fro-yo, but TCBY stuck around,
thanks to their refreshing tropical flavors (they have three different variations
on mango, including Mangolada, Mango Tango, and Mondo Mango). In 2000—six years
before frozen yogurt would really get hot—TCBY cobranded with Mrs. Fields. This
teaming up made them a must-stop snack spot at the mall. TCBY in Metairie
stands alone and stands strong, offering tantalizing specialty items such as
parfaits, banana splits, and sundaes, as well as their soft-serve with all your
Helen of Troy was "the face that launched a thousand ships," then Pinkberry
was the store that launched over a thousand fro-yo shops. Their website claims
to be the brand that "reignited the phenomenon for frozen yogurt." This, of course,
is up for debate, with The New York Times
pointing to the founding of Red Mango in 2004, one year before the first
Pinkberry appeared in West Hollywood. Regardless, their blue-and-green striped
storefront is iconic. Pinkberry's simple philosophy is what makes them the
Helen of Troy of the food world: "It tastes as good as it makes you feel."
Available in tart, non-tart, Pinkbee's (Pinkberry-speak for "low-fat"), and
dairy-free, the brand has flavors that include chocolate chip cookie, acai
berry, and coconut. Add fresh fruit, nuts, candy, or sauce to make it your own.
Yogurtland opened in 2006, hot on the heels of
Pinkberry's success. In California, fro-yo was already a sensation, though few
could imagine the cultural takeover that was to come. Yogurtland had a
premonition and symbolized it in their logo: two green leaves attached to their
looping cursive name. Those budding plant stems symbolize fecundity and nature.
The business of frozen yogurt would prove to be fruitful, in large part due to
its "natural" image. When it comes to food, the human mind is trained to
instantly associate nature with health. In this way, Yogurtland's logo
wordlessly triggers potential customers into understanding that this is the
"health-conscious" choice. Phillip Chang's company showed foresight in another
way, too, by outdoing Pinkberry with their self-serve style. Self-serve turned
dessert into an activity where customers had complete control. Suddenly, the
endless possibilities of flavors and toppings were at your fingertips. It took
six years for Yogurtland to arrive in New Orleans, but when they did, we were
ready for them. Long lines formed for a cotton candy, matcha green tea, or iced
coffee yogurt-base sprinkled with freshly chopped fruit or dessert crumbles.
Amid the COVID-19 pandemic, Yogurtland has switched to a partial-self-serve
approach, as well as offering delivery options—two prudent moves for their
Peaches of Immortality image.
Tutti Frutti Frozen Yogurt
fro-yo fad was rapidly gaining mass in the late aughts, with mega-hitter Tutti
Frutti entering the scene in 2008. They also offer sugar-free flavors such as Granny
Smith apple and strawberry, as well as experimental regular flavors such as tiger's
blood and bubble gum, and Tutti Frutti's most popular toppings include healthy
nuts, gummy bears, coconut flakes, and rainbow sprinkles.
Todd's Frozen Yogurt
1992, Todd's Frozen Yogurt opened up in
what was then the center of society—the mall. Todd's has since moved to a
larger location and added onto its original menu concept, but they've stayed
true to their local small-business roots. Their classic frozen yogurt flavors such
as Swiss chocolate, cream cheese, and wedding cake glide out from machines
decorated with a hot pink updated retro flare. Todd's has homemade waffle bowls
and cones, caramel popcorn, and baked goods in cellophane wrap. This frozen
yogurt list is mostly made up of large franchises, but Todd's is a brightly
colored, one-of-a-kind place, from their star-studded pink cups to the
streamered yellow wallpaper.