This Sunday, June 1st , My House NOLA and Good Eggs NOLA are once again teaming up to bring you delicious eats from local food trucks. This “Great American Pop Up” is a salute to summertime with meaty, juicy BBQ from Richard Shelling, owner of the Grilling Shilling food truck and Grill Master at the Hyatt Regency New Orleans.
The pop up is being held at the Good Eggs NOLA Warehouse at 1746 A Tchoupitoulas Street and folks are invited to start showing their BBQ-eating grins at 6:30 pm. 'Cue enthusiasts can purchase a ticket online, $15 for a stacked plate and $25 for a stacked plate PLUS an open beer bar. The plate, as of now, consists of baby back ribs, cole slaw, corn on the cob, baked beans and collard greens. Go get you some!
*Find more food events and adventures on Facebook, Twitter @sucktheheads or my website, sucktheheads.com
