November 29: The Bulldog Mid-City's Stephanie
Nov 29 2018

November 29: The Bulldog Mid-City's Stephanie

By: Staff

The Bulldog Mid-City
Stephanie Mears 

  • 1 1/2 oz SKYY Vodka
  • 1 oz Juniper gin 
  • 3 1/2 oz green tea
  • 1 oz of 2/1 simple syrup 
  • 1/2 oz Domaine de Canton Ginger Liqueur
  • 4 fresh basil leaves 
  • Shake tin vigorously with ice until frothy
  • Strain into highball rocks glass over one bourbon cube or sphere
  • Garnish with lemon rind twist and small sprig of rosemary

November 29: The Bulldog Mid-City's Stephanie

Bartender of the Day

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December 3: Bay Cafe's Kristin