Felipe’s Mexican Taqueria (Uptown)
Victoria Pisarello
- 2 oz SKYY Vodka
- 1/2 oz Key lime
- 1/2 oz Agave nectar
- 2 Egg whites
- Whip egg whites in a drink mixer (or shake until frothy white)
- Add all other ingredients
- Rim martini or coupe glass with fire crumbled graham cracker crumbs
- Add ice, shake and strain into martini glass or coupe
- Top with 2 dashes of chicory-pecan El Guapo bitters
