One Ingredient Restaurants: The Newest Culinary Trend

If you find choosing a dish difficult when you’re eating out, Paris’ new monomania trend is the solution for you. According to CNN.com, the other culinary capital of the world, (besides the Big Easy), is being overrun with restaurants and bars that master a single ingredient, whether that be eggs, caviar, or mozzarella. Perfect for both those who know exactly what they want and those who can’t decide, these specialty restaurants prove that less is more. Do you think this trend will be coming to New Orleans?