Milan Lounge

18:33 November 09, 2015
By: Kaitlyn Clement

Vincent Gusti

Milan Lounge

The Sween

• 2 oz Bulldog Gin.

• ¾ oz coriander/ginger syrup.

• 1½ oz fresh Clementine juice.

• Pour all over ice in shaker.

• Shake.

• Swirl Herbsaint in rocks glass and discard.

• Strain cocktail into rocks glass.

• Add ½ oz soda.

• Garnish with orange twist. 

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