Middendorf's Slidell, a Lousiana landmark, has been serving up delicious seafood since 1934 and has been named a James Beard Foundation America's Classic. The spot's newest, "Partake," promotion elevates the restaurant to new heights.
Middendorf's Slidel recently held its debut "Partake" event, featuring a Wine Tasting Dinner with European Master Chef Horst Pfiefer and wine expert Jason Johnson of The Duckhorn Portfolio. The event was a sold-out success, showcasing a four-course gourmet meal and wine tasting to delighted guests.
The upcoming event, scheduled for March 1, 2023 will feature a selection of Copper Cane wines, including Belle Glos, Elouan, Quilt, Böen, and Steorra, paired with a four-course gourmet meal prepared by Chef Pfiefer. The evening promises to be an indulgent and unforgettable experience for food and wine lovers alike.
Tickets for the March 1st Wine Tasting Dinner are now available for purchase at $100 per person, which includes the four-course meal and wine tasting. To reserve your spot, please call Middendorf's Slidell at (985) 753-6868.
