Holywater Opens In The French Quarter

Hotly anticipated Holywater opened in the French Quarter to a packed house of family, friends, socialites, and even some far-away fans of the Holywater in New York City. Alex Pincus happily showed off the new venture in his splashy Budweiser tie while patrons had small bites of Chef Alex Harrel's excellent fare, and the restaurant group's very own caviar and bespoke oysters. A brass band performed before a priestess blessed the bar ensuring good eats and great times to come.