Press Release - Hogs for the Cause has released it’s “cubes,” with musical lineup of times and stages for the 2017 event, set for March 31 – April 1, 2017. The 9th Annual Hogs for the Cause will feature three stages and a record number of top-billed bands, at the UNO Lakefront Arena Grounds. The artist performances are set as follows:
FRIDAY, March 31 - GATES AT 3:30PM
STAGE 1
4:30PM – 5:30PM Los Coast
6:00PM – 7:30PM The London Souls
8:00PM – 9:30PM Chris Robinson Brotherhood
STAGE 2
4:45PM – 5:45PM Motel Radio
6:15PM – 7:15PM Futurebirds
7:45PM – 9:00PM Seratones
STAGE 3
4:00PM – 5:00PM Elysian Feel
5:30PM – 6:15PM Naughty Professor
6:45PM – 8:00PM Good Enough for Good Times
FRIDAY, March 31 - GATES AT 3:30PM
STAGE 1
4:30PM – 5:30PM Los Coast
6:00PM – 7:30PM The London Souls
8:00PM – 9:30PM Chris Robinson Brotherhood
STAGE 2
4:45PM – 5:45PM Motel Radio
6:15PM – 7:15PM Futurebirds
7:45PM – 9:00PM Seratones
STAGE 3
4:00PM – 5:00PM Elysian Feel
5:30PM – 6:15PM Naughty Professor
6:45PM – 8:00PM Good Enough for Good Times
SATURDAY, APRIL 1 - GATES AT 11:30AM
STAGE 1
12:30PM – 1:30PM Aaron Lee Tasjan
2:00PM – 3:00PM Fruit Bats
3:45PM – 5:15PM Shovels and Rope
6:00PM – 7:30PM Railroad Earth
7:45PM – 8:45PM Awards
STAGE 2
12:30PM – 1:45PM Colin Lake
2:15PM – 3:30PM New Breed Brass Band
4:00PM – 5:15PM Marcus King Band
5:45PM – 7:00PM George Porter Jr.
STAGE 3
12:00PM – 1:00PM Caamp
1:30PM – 2:45PM Los Colognes
3:15PM – 4:30PM River Whyless
5:00PM – 6:00PM Escondido
STAGE 1
12:30PM – 1:30PM Aaron Lee Tasjan
2:00PM – 3:00PM Fruit Bats
3:45PM – 5:15PM Shovels and Rope
6:00PM – 7:30PM Railroad Earth
7:45PM – 8:45PM Awards
STAGE 2
12:30PM – 1:45PM Colin Lake
2:15PM – 3:30PM New Breed Brass Band
4:00PM – 5:15PM Marcus King Band
5:45PM – 7:00PM George Porter Jr.
STAGE 3
12:00PM – 1:00PM Caamp
1:30PM – 2:45PM Los Colognes
3:15PM – 4:30PM River Whyless
5:00PM – 6:00PM Escondido
“Our expansion to three stages allows us to reach a larger audience—and this year’s lineup has been carefully chosen to give everyone an amazing experience,” states Becker Hall, Director and Co-Founder of Hogs for the Cause. “And while opening up our space gives attendees a better fan experience, it also allows our cook-off teams a larger space to be showcased.”
Tickets are on sale now on the Hogs for the Cause website (www.hogsforthecause.org). Two-day general admission passes for both Friday and Saturday are available for $45; single-day, general admission tickets are $25 each. New this year, single-day general admission tickets plus “Hoggy Hour” for $50 each include 1-hour early admission with free beer during that hour. Special 2-day Boss Hog tickets, priced at $310 each, include admission on both Friday and Saturday, access to the Boss Hog Tent with open bar and private restroom, and private stage viewing. A limited number of Saturday Food Judge tickets for $50 include general admission and the opportunity to judge a minimum of two food categories in the Cook-Off.
Tickets are on sale now on the Hogs for the Cause website (www.hogsforthecause.org). Two-day general admission passes for both Friday and Saturday are available for $45; single-day, general admission tickets are $25 each. New this year, single-day general admission tickets plus “Hoggy Hour” for $50 each include 1-hour early admission with free beer during that hour. Special 2-day Boss Hog tickets, priced at $310 each, include admission on both Friday and Saturday, access to the Boss Hog Tent with open bar and private restroom, and private stage viewing. A limited number of Saturday Food Judge tickets for $50 include general admission and the opportunity to judge a minimum of two food categories in the Cook-Off.
