Ryan Irtiarte

High Hat Cafe

Gin’tilly Sling

• 1½ oz Bulldog Gin.

• 1 oz Sweet Vermouth.

• ¾ oz Steen’s Simple Syrup.

• ¾ oz lemon juice.

• ¼ oz Crystal Hot Sauce.

• 3 dashes Peychaud’s Bitters.

• Soda water. 

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