Chef/Owner Dave Gotter and his partner Christy Parker have remade delicious at their new & improved gourmet diner on the corner of Magazine and Eighth. Our once beloved Gott Gourmet has transformed itself into GG's Dine-O-Rama with black & white photos of 50's-era Magazine Street, old storefront sign replicas and vintage accessories.
Although you can still score a St. Patty's Day Massacre or (my favorite) Shrimp BLT Wrap with Tabasco butter, Gotter has added a few things to what will be (and has been) an evolving menu. You can "Snack-O-Rama" on Fell's Point Wedge Fries served with Truffle-Black Pepper Aioli and Sriracha Mustard and "Fork & Awesome" your way into three different kinds of mac 'n' cheese including Mac'N It Southern Style with panko fried chicken, bacon and jalapenos.
Even more awesome, with or without forks, this new incarnation now offers desserts like Fried Apple Pocket Pie with candied bacon, Pretzel Bread Pudding with salted caramel ice cream and Chocolate Peanut Butter Crème Brulee...yum-o-rama...
Although you can still score a St. Patty's Day Massacre or (my favorite) Shrimp BLT Wrap with Tabasco butter, Gotter has added a few things to what will be (and has been) an evolving menu. You can "Snack-O-Rama" on Fell's Point Wedge Fries served with Truffle-Black Pepper Aioli and Sriracha Mustard and "Fork & Awesome" your way into three different kinds of mac 'n' cheese including Mac'N It Southern Style with panko fried chicken, bacon and jalapenos.
Even more awesome, with or without forks, this new incarnation now offers desserts like Fried Apple Pocket Pie with candied bacon, Pretzel Bread Pudding with salted caramel ice cream and Chocolate Peanut Butter Crème Brulee...yum-o-rama...
3100 Magazine Street - ggneworleans.com
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