Finn McCool's

06:03 November 13, 2015
By: Kaitlyn Clement

Brittany Milloit

Finn McCool’s

Finn’s Cup

• 1 oz Bulldog Gin.

• ½ oz Pimms #1.

• Lavender simple syrup.

• Top with soda.

• Muddled with lemon & cucumber. 

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