Ernst Cafe

06:03 November 16, 2015
By: Kaitlyn Clement

Ariel Sylvia

Ernst Cafe

Southern Clementine

• ½ oz Bulldog Gin.

• ½ oz Cointreau Liqueur.

• ¾ oz cranberry juice.

• Shake all contents.

• Pour over 12 oz rocks glass.

• Fill with sour mix.

• Add a float of St. Germain.

• Garnish with a lime wedge.

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