Scott Stierwalt
Cane and Table
Let Winnie’s Hair Down
- 3/4 oz. Bulldog Gin.
- 1/4 oz. cognac.
- 1/2 oz. orgeat.
- 1/2 oz. lemon juice.
- 2 dashes of angostura.
- 1 dash of Herbsaint dry sparkling wine.
- Combine all ingredients except sparkling wine into shaker. Shake and double-strain into coupe. Fill with sparkling wine. Garnish with a large mint leaf.
