Scott Stierwalt
Let Winnie’s Hair Down
- ¾ oz Bulldog Gin.
- ¼ cognac.
- ½ oz orgeat.
- ½ oz lemon juice.
- 2 dashes of angostura.
- 1 dash of Herbsaint dry sparkling wine.
- Combine all ingredients except sparkling wine into shaker. Shake and double-strain into coupe. Fill with sparkling wine. Garnish with a large mint leaf.
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