Images Courtesy of Broussard's

Broussard’s Continues its Centennial-Plus-One Celebration with Sugarcane Menu

15:00 November 05, 2021
By: Re'gine Smith

Broussard's has given us the luxury of French and Creole-influenced cuisine in the historic and often-visited French Quarter location since 1920. Chef Jimi Setchim has paid homage to Louisiana ingredients all throughout 2021 and now he has cooked up a new selection of meals that are offered at a fixed price. Currently, sugarcane is featured in the special menu, which you'll get a taste of in each course. And this distinctive menu is a continuation of Broussard's centennial-plus-one celebration.

"Louisiana farmers harvest their first cuttings of sugarcane in the fall, so I thought it was a great time to celebrate something so profoundly steeped in our history," Chef Setchim said. "This menu highlights sugarcane as more than just a sweetener with our morning coffee; it's used in both savory and sweet dishes throughout our menu."

Prepare yourself for these mouth-watering descriptions of the featured items on Chef Jimi's sugarcane menu. You may get an appetite as you read on!


Shrimp & Foie Gras Boudin Croquettes

Roasted Garlic Aioli, Crystal Glaze, Pickled Red Onions

Pomegranate, Beet & Goat Cheese Salad

Arugula, Spiced Pecans, Warm Goat Cheese Crouton, Cane Vinaigrette

Buttermilk Fried Quail

Bacon Braised Greens, Caramelized Onion Biscuit, Crystal & Cane Gastrique


Cane Glazed Salmon "En Croute"

Green Goddess & Pecan Couscous, Beet Purée, Gruyère & Herb Fleuron

Crispy Pork Belly Porchetta

Butternut Squash, Rainbow Chard, Blue Cheese, Pecans, Roasted Pear Agrodolce

Molasses Glazed Duck Breast

Foie Gras Dirty Rice, Heirloom Carrots, Swiss Chard, Pomegranate & Molasses Demi-Glace


Molasses Cake

Cream Cheese Icing, Poached Apples, Spiced Pecans, Candied Ginger Ice Cream

Cherry & Almond Bread Pudding

Spiced Rum Anglaise, Cherry Liquor

The cost of the prix fixe menu is $48 for each person. To find out more about the menu and to make a reservation, visit

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