Broussard's has given us the luxury of French and Creole-influenced cuisine in the historic and often-visited French Quarter location since 1920. Chef Jimi Setchim has paid homage to Louisiana ingredients all throughout 2021 and now he has cooked up a new selection of meals that are offered at a fixed price. Currently, sugarcane is featured in the special menu, which you'll get a taste of in each course. And this distinctive menu is a continuation of Broussard's centennial-plus-one celebration.
"Louisiana farmers harvest their first cuttings of sugarcane in the fall, so I thought it was a great time to celebrate something so profoundly steeped in our history," Chef Setchim said. "This menu highlights sugarcane as more than just a sweetener with our morning coffee; it's used in both savory and sweet dishes throughout our menu."
Prepare yourself for these mouth-watering descriptions of the featured items on Chef Jimi's sugarcane menu. You may get an appetite as you read on!
Shrimp & Foie Gras Boudin Croquettes
Roasted Garlic Aioli, Crystal Glaze, Pickled Red Onions
Pomegranate, Beet & Goat Cheese Salad
Arugula, Spiced Pecans, Warm Goat Cheese Crouton, Cane Vinaigrette
Buttermilk Fried Quail
Bacon Braised Greens, Caramelized Onion Biscuit, Crystal & Cane Gastrique
Cane Glazed Salmon "En Croute"
Green Goddess & Pecan Couscous, Beet Purée, Gruyère & Herb Fleuron
Crispy Pork Belly Porchetta
Butternut Squash, Rainbow Chard, Blue Cheese, Pecans, Roasted Pear Agrodolce
Molasses Glazed Duck Breast
Foie Gras Dirty Rice, Heirloom Carrots, Swiss Chard, Pomegranate & Molasses Demi-Glace
Cream Cheese Icing, Poached Apples, Spiced Pecans, Candied Ginger Ice Cream
Cherry & Almond Bread Pudding
Spiced Rum Anglaise, Cherry Liquor
The cost of the prix fixe menu is $48 for each person. To find out more about the menu and to make a reservation, visit broussards.com