The Southern Food and Beverage Museum and its parent organization, the National Food and Beverage Foundation, appointed Brent Rosen as their new president/CEO. Rosen follows in the footsteps of Liz Williams, the founding director and former president/CEO.
Williams will be transitioning into a more academic role for the museum and the foundation, while Rosen will lead the non-profit in continuing its celebration of food and drinks of all cultures.
“I’m thrilled to be working with the NatFAB team for our community and I’m excited about the future of the organization,” Rosen said. “I would like to thank Liz Williams for her incredible work in building the foundation to this point. Without her tireless effort, there is no way we would have such a talented staff, creative programming, and a solid foundation to build on as we enter our next decade.”