In honor of Big Freedia's new line of sparkling wine—such as the Ca'Di Freeedia sparkling rosé— guests enjoyed a Lundi Gras brunch this morning at Josephine Estelle in Ace Hotel New Orleans. In addition to tasty food by chefs Michael Hudman and Andy Ticer, Freedia fans were treated to specialty cocktails made with Freedia's bubbly and inspired by the beloved Queen of Bounce herself, like the "Twerk and Swizzle" and the "Booty Whop."
Where Y'at New Orleans
Varied
