Tomas Garcia
Mandeville
- 1½ oz Bulldog Gin.
- ¾ oz Blueberry Gastrique,
- ¾ oz lemon juice.
- 1 sprig fresh thyme
- 2 dashes Peychaud's Bitters.
- Shake and strain to fresh ice.
- Top with ginger beer.
- Garnish with lemon ribbon and spring thyme.
Where Y'at New Orleans
Varied
