October 28: Hot Tin's Joe

01:00 October 28, 2017
By: Staff

Hot Tin (Pontchartrain Hotel)
Joe Tangney 

Snowbird 

  • 1.5 oz. SKYY Blueberry
  • .5 oz. St-Germain 
  • .75 oz. lemon juice 
  • .25 oz. agave 
  • Shake and double-strain into a coupe glass
  • Garnish with maraschino blueberry 

October 28: Hot Tin's Joe

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