Bayou Bar (Pontchartrain Hotel)
Brian Chambliss
Pink Magnolia
- 1.5 oz. SKYY Strawberry
- 1 oz. strawberry lemon balsamic shrub
- Shake and double-strain into a champagne flute
- Top with sparkling cava
- Garnish with sliced strawberry
Bayou Bar (Pontchartrain Hotel)
Brian Chambliss
Pink Magnolia