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November 9: Porter & Lukes' Kristie

01:00 November 09, 2017
By: Staff

Porter & Lukes
Kristie Warmann 

Recipe:

  • 2 oz. SKYY Blood Orange
  • 2 oz. orange juice
  • 1 oz. St-Germain
  • .5 oz. Aperol
  • .5 oz. sparkling wine
  • Orange peel

November 9: Porter & Lukes' Kristie

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