[Article content provided by Where Y'at Magazine Staff]

November 5: New Orleans Creole Cookery's Wesley

01:00 November 05, 2017
By: Staff

New Orleans Creole Cookery 
Wesley Ladd

Recipe:

  • 2 oz. SKYY Pineapple
  • Half a lime, squeezed
  • Coconut water
  • Splash of pineapple juice
  • Served up with shaved coconut rim

November 5: New Orleans Creole Cookery's Wesley

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