[Article provided by Where Y'at Magazine staff]

November 2: Melius Bar and Grill's Amanda

01:00 November 02, 2017
By: Staff

Melius Bar and Grill 
Amanda Brown 

Recipe:

  • 1.5 oz. SKYY Blood Orange
  • .5 oz. SKYY Pineapple
  • 1.5 oz. orange juice
  • 1 oz. grapefruit juice
  • 1 sprig muddled rosemary with .25 oz. lime juice and .5 oz. lime sour
  • Shake and strain over fresh ice 
  • Garnish with rosemary sprig and/or orange slice

November 2: Melius Bar and Grill's Amanda

 
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