November 19: The Swizzle Stick Bar's Ann

The Swizzle Stick Bar (Loews Hotel)
Ann Duty

• 2 oz. SKYY Pear
• .5 oz. lemon juice
• .25 oz. Herbsaint
• Bar spoon of honey syrup
• 1 egg white
• 4 dashes orange flower water
• 4 sprays Peychaud’s Bitters
• Shake and double-strain
• Serve up in a coupe glass