November 16: Sovereign Pub's Terry

01:00 November 16, 2017
By: Staff

Sovereign Pub
Terry Ford 

  • 1.5 oz. SKYY Apricot
  • .75 oz. Grand Marnier
  • Juice of half a lemon
  • Half bar spoon of apricot preserve
  • 3 sprigs of thyme
  • 2 dashes of Regan’s Orange Bitters
  • 15 drops of orange flower water
  • Garnished with thyme sprig wrapped in orange peel
November 16: Sovereign Pub's Terry
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