Galatoire's is a New Orleans institution serving up classic dishes that are never to be altered. In 2012, Galatoire's annexed the space next door to create a concept that would have more freedom with its offerings. Galatoire's 33 Bar & Steak is a regal restaurant in its own right with a brand new menu coming from Executive Chef Philip Lopez and an equally exciting wine and cocktail menu.

On this night, we were delighted to sample these new menu items like Wagyu steak, roasted duck, lobster, herbed chicken, scallops, and so much more. The side items and salads were just as delicious as the main meat courses. The crispy, smoky brussel sprouts are not easily forgotten.

Galatoire's 33 Bar & Steak is not just a place to dine on something amazing; all patrons are invited to take their best selfies in the classic-looking dining room and lounge/bar area. You can also follow the restaurant on their new Instagram page at @galatoires33.