Galatoire's is a New Orleans institution serving up classic
dishes that are never to be altered. In 2012, Galatoire's annexed the space
next door to create a concept that would have more freedom with its offerings.
Galatoire's 33 Bar & Steak is a regal restaurant in its own right with a brand
new menu coming from Executive Chef Philip Lopez and an equally exciting wine
and cocktail menu.
On this night, we were delighted to sample these new menu
items like Wagyu steak, roasted duck, lobster, herbed chicken, scallops, and so
much more. The side items and salads were just as delicious as the main meat
courses. The crispy, smoky brussel sprouts are not easily forgotten.
Galatoire's 33 Bar & Steak is not just a place to dine
on something amazing; all patrons are invited to take their best selfies in the
classic-looking dining room and lounge/bar area. You can also follow the restaurant on their new Instagram page at @galatoires33.
