All Images Courtesy of Broussard's

Broussard’s Celebrates the End of Summer with Special Berry Focused Menu

September 16, 2021
By: Burke Bischoff

We all need something a little bit sweet after dealing with all of the hardships with COVID and now Hurricane Ida, and nothing tastes quite as sweet as Louisiana berries.

Commemorating 101 years of fine dining in New Orleans, Broussard's, located on 819 Conti St., is also celebrating Louisiana's native foods and traditions with a three-course prix-fixe menu. This special menu, put together by Chef Jimi Setchim, features berries in every single one of its dishes.

"Nothing says summer in the South like fresh berries," Chef Setchim said. "This menu highlights the delicate berries in both savory and sweet dishes, offering unique flavor combinations."

The menu is available from Thursday to Saturday, 5-9 p.m., and is $48. The menu is as follows:


Starters

Strawberry Gazpacho

Basil Oil, Brioche Croutons


Arugula Goat Cheese Salad

Warm Goat Cheese Crouton, Spiced Pecans, Blackberries, Cane Vinaigrette


Buttermilk Fried Quail

Applewood Smoked Bacon Braised Greens, Blueberry Biscuit


Entrée

Pan-Seared Atlantic Salmon

Roasted Pecan Israeli Couscous, Green Goddess Dressing, Blueberry-Honey Glaze


Applewood Smoked Bacon Pork Tenderloin

Strawberry Agrodolce, Toasted Pecans


Grilled Duck Breast

Foie Gras Dirty Rice, Crispy Brussel Sprouts, Raspberry-Bacon Glaze


Dessert

Strawberry Mascarpone Cake

Strawberry Jam, Pistachios, Whipped Mascarpone


Blueberry-Almond Bread Pudding

Vanilla Bean Honey, Candied Almonds


Anyone looking to tryout this special menu is encouraged to make a reservation by visiting broussards.com or by calling 504-581-3866.

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