Baru Introduces Fall/Winter Menu

07:00 November 02, 2015
By: Kathy Bradshaw

Baru Bistro and Tapas is a Latin-Caribbean bistro featuring small plates and an impressively extensive wine list.  Baru has just rolled out their new Fall/Winter menu, with tempting new dishes such as chupe de quinoa, a butternut squash and quinoa chowder mixed with sweet corn, bacon and potatoes; and fideua negra, tender gulf fish with local blue crab and Gulf shrimp, served aside fideo pasta in squid ink.  To satisfy your sweet tooth, this Garden District hotspot has a passion fruit crème brulée made with Madagascar vanilla, and topped with fresh berries and coconut. 

This past week, Baru debuted their new menu at a six-course wine pairing dinner event.    Several hungry folks came out to indulge in delicious cuisine prepared by executive chef Edgar Caro, accompanied by wine meticulously chosen by sommelier Brian Fuller.   

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